Everything to gain treasure EM fermentation technology tofu chickens

First, the lack of current market Okara Okara protein resources and means of production of tofu, soy milk and other soy byproduct of the process, in general, every 10 kg of soybean, dry bean dregs can produce about 7 kg, so the annual global production of Okara are great. China is the birthplace of the production of tofu, tofu has a long production history, tofu production, sales are larger, corresponding Okara production is also great. In addition to the traditional forms of tofu consumption, a new consumption patterns - milk welcomed by consumers, such as the production of Argentina, Brazil, the United States, milk is very large. Soybeans are an important source of protein of our people, but the traditional soy in the process, a large part of the nutrients in soybean residue in Okara, Okara therefore rich in nutritional value, which is similar to soy nutrients, fiber 8% so, about 28 percent protein, fat around 12.40%, which is higher than the number of slots Nutrition dregs, but dregs of the current low utilization, according to statistics, "dregs of 2006 production exceeded 800,000 tons, but the utilization rate is only 4.96 % ~ 16.60%, domestic and foreign manufacturers, workshops and other production in the production of soybean, produce large amounts of residue, most directly as feed, its nutritional and energy efficiency of less than 20 percent, losing its nutritional value and potential However, lack of economic value protein feed raw material is today one of the industry's most intractable problems the world is facing the reality of scarcity of protein resources, find and develop new protein resources has become an urgent problem in feed industry, make full use of existing resources waste to treasure , development of new protein feed, non-toxic to the environment, has become a hot spot for future research. lack high-protein feed resources are major issues need to be resolved at home and abroad, high-protein feed by means of bio-industrial technology in a single-celled microorganism high the full price of the new protein feed, the vegetable protein and inorganic nitrogen into animal protein can be well absorbed by microorganisms. Second, the dregs of use and Microbial Technology Okara due to nutritional characteristics, so that the pigs, chickens, ducks and other feed good feed, currently Okara most simply used directly for feeding livestock, without treatment, or simply cooking and heat treatment, the saying goes, "Okara pigs, the more reduced the feed," mainly because of Okara It contains anti-trypsin, saponin, hemagglutinin and other anti-nutritional factors, including trypsin inhibitors, which can hinder pigs trypsin digestion of soy protein absorption, causing diarrhea, growth, poor palatability, difficult to digest feed the lowest effect. This is not only a great loss on the economy, but also a great waste of valuable resources, how to take advantage of the growing yield Okara become one of the countries concerned researchers With microbial engineering technology development, microbial applications in farming, planting, environment and other more widely, including in the development of this aspect of feed resources in order to save feed costs make a very important contribution, ease resource constraints, such as through everything to gain treasure em dope microbial fermentation process to produce microbial cell protein feed, Okara protein can be effectively degraded, so that the content of amino acid nitrogen Okara to substantial improvements, Okara in addition to smell, improved taste, refinement particles purified nutritional hinder factor aspects of the improvement, this is an effective use of Okara method using fermented bean dregs pig, feeding earlier than normal about a month slaughter, saving feed costs and improve the economic efficiency of farmers. Third, the dregs of fermentation Because the benefits have not keep raw bean dregs, it is easy to moldy; born pigs Yi diarrhea, because it contains a variety of anti-nutritional factors affect the growth and health of pigs and other aspects of bad results, so after after fermentation has the following advantages: ( 1) facilitate a long time to save. Not fermented soybean residue can be stored up to three days, after fermentation bean dregs generally be stored for one month or more, and if we can do tightly sealed, pressed or dried compaction, you can save even more than six months to one year; (2) palatability of feed, reducing the crude fiber more than a third, animals love eating, promoting the appetite and increases the secretion of digestive juices. (3) rich nutritional content of the following table, after drying can dry digestion 13.17% increase metabolism can increase by 16%, improving 29.59% digestible protein, crude fiber, about 30% lower. And it is a probiotic carrier, contains a lot of beneficial microorganisms, and lactic acid and other acidulants, vitamins mate also increases, especially B vitamins often as several times increased. (4) greatly degrade the anti-nutritional factors, increase resistance to disease after fermentation can significantly increase its absorption rate and degradation of anti-nutritional factors, and contains a lot of beneficial ingredients to improve the disease resistance. Can replace (5) feed cost savings, increase economic efficiency of fermentation after a large part of the feed, the feed cost savings, and less sick pig slaughter in advance, in short, the economic efficiency. Fourth, the fermentation process of fermentation Okara So how do? The following everything to gain treasure em dope Case brief fermentation process: high-performance strain everything to gain treasure em liquid separation, screening, mutagenesis, purification, rejuvenation and a series of high-tech means to obtain, and then with the other special effects materials Precision compound from a dry powder formulation of viable microorganisms. Slightly scented wine products, containing Bacillus, lactic acid bacteria, yeasts, filamentous fungi and other microbial flora functions effectively function in the total amount of one billion viable cells / g or more, and dedicated to the production of fermented fodder, can ferment all the needs of fermented feed, it is a pure natural, green microbial products. Specific steps are as follows: (1) Ingredients: after crushing straw or straw powder 5-30%, 60-70% bean dregs, use everything to gain treasure em dope by 1-2 ‰ add, remaining available corn flour or rice bran, which the proportion of corn flour or rice bran and soybean residue can be suitably adjusted according to the actual situation of water and other dregs. (2) Mixing: First everything to gain treasure em dope with corn flour or rice bran dilution ratio of 1: 5, and then you want to mix evenly fully fermented materials (in order to achieve the purpose of mixing can be used to gradually dilute the way), then add water, mix well, the general control of the material moisture content between 65% -75%. It is judged approach is: the marinated clutching a fermented materials, see the watermark, but not dripping fingers, loosen the ground that can spread as appropriate. If the juice out of the water, landing not spread, the moisture content of greater than 75%, is too dry too wet are unfavorable, should be adjusted. (3) sealed Fermentation: Immediately after mix into the basin, tanks, pools, plastic bags and other containers, cover well with plastic film, seal in the natural temperature fermentation for 2-3 days, and so there are fragrant, sweet, alcohol when It can be fed. When large-scale fermentation can be directly stacked on a clean concrete floor or fermentation tank, the fermentation can be stamped with a plastic film seal. Fermentation ingredients, add the corn flour, the more wine more intense flavor, add a little corn flour, the acid flavor more prominent, fermented product after drying dark brown color is yellow or brown, even color, and has a unique fermented bean dregs flavor. V. Notes fermentation and feeding methods (1) can not have been rotten, or the smell of raw material for fermentation of different raw materials. As the material after fermentation due to improper preservation, change or cause rotten smell, it can not be used to feed animals. (2) piled up, load the tank seal, but not pressing. (3) when the container or bag from reclaiming feeding should be immediately sealed containers should not be exposed for too long, to avoid contamination spoilage. (4) in a cool dry place. After fermentation material, if you want long-term preservation, they have sealed tight and compressed consolidation treatment, try to exhaust air bag, so not only can long-term preservation, but also in the preservation process, but also for the degradation time compared long after, better digestion and absorption rate, better nutrition, can also be dried and stored into the tank. After fermentation, the resulting product (fermentation products) Dosage: If the ratio is 30% of Okara, then take more than 70 pounds of feed, because the dregs of wet material, a water content of about 60%, so the ratio of weight to be multiplied by 2 times point. The first method: instead of part of the full price of materials used when feeding fermented feed to take a small amount first, slowly increasing principle, at the beginning can be fed with 10%, and slowly increasing to 30%, 50%; pig 20% -30% of the amount of feed is added, large pigs and chickens, ducks add (dry matter basis) by 30-50% the amount of feed, fattening feed formula with high protein content of bean dregs-based, but also with corn and other high-calorie diet the amount of corn to 30% to 40%. In addition, each time you want with the right amount of vitamins, bone meal, salt and green fodder. Recommended Recipe: ① finishing pigs feeding method: 15 to 30 kg pig: 20% + 80% Fermentation on the full price of pig feed 30 to 50 kilograms of pig: 30% + 70% in fermented bean dregs pig complete feed 50 100 kg big pig: 35% + 5% Fermentation on corn flour + 60% large pig complete feed ② Feeding pregnant sows: 1 to 90 days of pregnancy: 60% + 40% fermented bean dregs of complete feed plus forage pregnancy 91 to lactation: 40% + 60% fermented bean dregs full price of feed, plus green feed ③ boars: 40% + 30% fermented feed large pig complete feed + 20% + 10% rice bran wheat bran second method: After fermentation, as a feed ingredient, based on its nutrients reconstituted complete feed, in order to meet the needs of animal nutrition. V. Summary In summary, bean dregs after fermentation nutrients through greatly improved, is a very good protein feed, feed resources for the development opens up a very good way to save for aquaculture feed, to improve the economy benefits. (Million Yi-Biological) Price: 240 yuan / box (free shipping, send technical manuals) Specification: 1000ml * 12 bottles / box Offer: Buy five, get one, buy ten get three Chengzhao dealers Company name: Zhengzhou hundred Yi-Biological Technology Co., Ltd. Sales Address: Zhengzhou Zhongyuan District No. 88 West Point Road Advisory QQ: 936922678 Order Tel: 13213022263 Company Website: http: //www.baiyibaoem.com technology Web site: http: // www. styzjs.com Taobao Order: http: //zzem.taobao.co