Hotel and catering equipment Actis West hotel and catering equipment have those?

Hotel & Restaurant Equipment | Actis West hotel and catering equipment have those? With the social progress, the restaurant industry more prosperous, many times, especially holidays, people are eating out more choices, leading to the restaurant industry, crowded, big manpower shortage. To cope with this increasingly tense situation, people began to study how to use the machines to replace hand, so with the emergence of the first dishwasher. Actis West (Guangzhou) Co., Ltd. as domestic catering equipment catering equipment production enterprises, we strive to continue to develop a variety suitable for a variety of dining options catering equipment. I am the Secretary for the hotel and catering business in the catering equipment over four hundred kinds of large and small, to meet the needs of different occasions. Actis West (Guangzhou) Co., Ltd. is currently suitable for catering equipment hotel catering equipment are: universal oven: Set baking, barbecue, cooking, heating in one, able to cook a variety of dishes, not only save a lot of all in the oven, oven, steam oven and other equipment, and space-saving kitchen and operations personnel, greatly reducing operating costs; electric combi oven using cochlear flow fan air heating, heat evenly, and can be detected using a food center probe temperature, can keep abreast of the center temperature of the food to ensure that food cooked color, smell and taste; with a temperature controller and timers can be adjusted depending on the temperature and time required for food; with a power selection switch, little food and few customers, you can turn off the heat pipe 1/2 to conserve energy; the control panel is removable for easier maintenance. Commercial dishwasher: dedicated to hotels, restaurants, restaurants, hotels, offices canteen, factory canteens, school canteens, tableware disinfection companies, bars, airplanes, ships, trains and other high traffic public places, dishwashing machines. It can be cleaned and disinfected large concentrations dining utensils. Oven: mainly the use of fire or electricity generates heat inside the metal baking food. With the heat. The transfer of heat into the grill to baked goods. There are some of the more common small-scale catering equipment such as: electric fryer, oil filter car, griddle, sandwich machines, surface stove, oven roast chicken, Warmer dining car, display type insulation, insulation Tang Chi, fries workstations , Dining table, noodle machine, pasta cooker, coffee maker, Waffle, sausage machine.