Shipping point charcoal, automatic Point Carbon, spot charcoal machine manufacturers, Korean barbecue restaurant with Point Carbon machine

1, the machine and the gas tank or gas pipelines connected, connect the power. ? 2, the amount of carbon into the charcoal bowl (not beyond the edge of the bowl charcoal)? 3, the charcoal bowl placed on the handle push plate. ? 4, adjust the timer on-demand timing. ? 5, open the red switch, the handle of the push plate is pushed into the machine about 3 seconds to start the ignition. ? 6, to be grilled after a good push handle Pull out, remove the charcoal bowl can be extracted for use. ? IV Notes? 1 from the gas tank and the point charcoal machine is not less than 3-4 meters. ? 2, please turn off the power switch and the gas valve after use. ? 3, the rear of the machine and the wall or other obstacles by at least half a meter or more. ? 4, pay attention to adjust the size of charcoal gas, not to charcoal and charcoal bowl hat red-hot. ? 5, the machine rain and water.