Professional sales of household dishwashers

Household dishwasher dishwasher to the number of suitable water temperature, the water temperature is not better, it is a lot of tableware disinfection staff should be aware of in advance. From a professional standpoint, the temperature can accelerate the molecular motion, for dish washing process, the water temperature can enhance the promotion of the movement of water molecules to promote the decomposition of oil or peeling, thus speeding up the speed of cleaning utensils. It is not the temperature, the higher the better? The answer, of course not, according to water temperature and decomposition rate curve shows that when the water temperature rises to a certain temperature, the curve instead of a downward trend, general cleaning the water temperature should not exceed 70 degrees, the temperature dropped faster than this. From an energy point of view, the water temperature rises to absorb a lot of energy, general tableware disinfection of water heating to electric heating or steam heating or combustion heat, etc., so the higher the temperature will consume more energy. If the tableware disinfection companies, from a cost point of view and field operations, the water temperature is too high, not the operator to operate, also have an impact on the environment, a lot of high-temperature hot water can costs increased by 5% -10%. If you want to dishwashing speed, but washed clean, fast and good cleaning, you can use the ultrasonic cleaning technology, purely physical cleaning methods, but also with little or no detergent. More products can be accessed http://www.xwj360.com/news_596.html