Supply microwave drying sterilization equipment chilli crushed

Microwave drying characteristics: 1, selective heating. Using this feature can be done uniformly heated and uniform drying. 2, energy efficient. Microwave is a direct effect on the material, thus no additional heat losses, high thermal efficiency, the production environment is significantly improved, compared with the far-infrared heating can save 30%. 3, time is short, and high efficiency. Microwave heating is the heated object itself becomes the heating element, no heat transfer process. An object in a very short period of time to achieve uniform heating and shorten the drying time. 4, easy to control, and advanced technology. Compared with conventional methods, equipment ready to use; no thermal inertia, flexible and easy to operate; microwave power adjustable, the transmission speed is adjustable. In microwave heating, drying, no waste water, no gas, is a safe and high-tech sound. Microwave drying characteristics: microwave can penetrate inside the material, frequency of 2450MHz, to 2.4 billion 50 million times per second oscillation, through a special heating heating, comparison with conventional heating energy at a relatively low temperature and short time , you can get the desired dry sterilization effect. Practice has proved that speed, time is short, so keep the nutrients in food, traditional flavor. Extend shelf life. Jinan Kang Microwave Equipment Co., Ltd. sincerely welcome old and new friends, to study, discuss! !