Restaurant software system compare the prices of tea tea a la carte restaurant restaurant a la carte system software cafes point ..

Repeat self-ordering system is adapted to the food industry management and the development of software, integration of a la carte buffet tablet, electronic menus, wireless ordering other high-tech means to customers through tablet PCs, touch computers and other equipment for self-service ordering point dish, replace the traditional a la carte waiter to help customers reduce the amount of labor ordering the waiter to bring new service means and management concept for the restaurant industry, optimize business processes, greatly reduce costs and provide consumers dining experience, the dramatically Restaurant service quality and corporate image, to create intelligent food restaurant workshop. Repeat the advantages of self-service ordering system independent customer ordering, saving the amount of labor and labor costs shift from artificial waiter la carte meal or primary device mode, each dining table with a touch ordering machine, the customer self-ordering, in Customers enjoy convenient services, the restaurant can save 30% to 60% of employment, small and medium hotels can save labor costs annually 200,000. Enhance repeat business turnover and profits as the hotel buffet meals system operating characteristics, can attract customers go experience for increased traffic and popularity; and customer self-service ordering, kitchen carte menu displayed in real time, can greatly reduce the time and the dish meal time improve the rate of turn units; other specials recommendation, drinking games and other functions can be directly stimulate consumption, improve customer unit. Reduce operating costs repeat self-ordering system is powerful, not only can replace the traditional paper-based recipes, Arranging machines, cash registers, wireless pagers and management software fully covered, hotels in this area can reduce capital investment; and by sales ranking, into store sales analysis and other functions can effectively reduce consumption, reduce operating costs. Improve service quality repeat self-ordering system to eliminate human error can not only do one, missed one phenomenon, shorten customer wait time while also allowing guests to enjoy more entertainment and information as well as add to the fun game, boredom, adding to the fun of eating ; when you need service, call the service can ensure immediate place for customers to experience "God" feeling. Enhance the management level of repeat self-ordering system strong background management system facilitates operator query, analyze data, in particular the efficiency of other systems are unable to achieve the analysis, the boss of the restaurant operating conditions can also be remotely monitored. Easy to update and promote the operator through the background of dishes and prices can be updated in real time, the timely release of the restaurant's promotional information, you can also use self-ordering systems and seating customers interact hold related activities, enhance customer stickiness. Self-ordering management system processes use case diagram illustrates the weekly case Linc fondue restaurant