Cost-effective new ice cream machine joint venture in Australia

Summer is coming! We recommend a Sino-Australian joint venture cost XXC-S630C commercial ice cream machine ice cream machine (dual system): 2 flavors + twin · Australian technology, Pa Samo new series, no pump also allows you to experience 35% -45 % of the high expansion rate. · 1.8L large capacity freezing cylinder, high-precision stainless steel stirrer, a subwoofer, super cold cylinder recovery, the best quality imported parts to build top international ice cream machine. Features: 1, the introduction of Australia advanced technology newly developed for a variety of types of soft ice cream machine and ice cream powder milk slurry. Suitable for ice cream parlors, bars, bakeries, restaurants and other establishments; 2, dual system: can be individually turned off, this feature is ideal for off-season sales; 3-cylinder Mixing: stirring the pot in the cylinder with a can The temperature of the slurry is more balanced, pre-cooling better; 4, one-freezing cylinder: better insulation, easy to clean; 5, pre-cooling function: the pot and the freezing cylinder comes with pre-cooling function to ensure safety slurry health; 6, continuous discharge rate: Even at its peak, but also to ensure continuous supply; 7, blender: food grade stainless steel stirrer; 8, the control system: high-end blue screen, can clearly see the operational status of the machine.