Shanghai Blue Mountain coffee bean coffee bean supplier monopoly

Coffee beans Series: high quality grade a grade b grade aa Blue Mountain flavor, Medellin Brazilian coffee, mocha, carbon Coffee, Hawaiian Kona coffee, Kenya, Italy, special tone integrated coffee (ice, heat), American Coffee, Java coffee, decaf, Cuba Blue Mountain Quality Assurance: Our company has several hotels in Shanghai coffee chain enterprises and companies to provide high-quality coffee beans all year round; use around the world the finest coffee beans, look for the characteristics of each region, so that Comprehensive product has its own unique flavor typical. You can try to pursue his dream of coffee. And hired several years of experience from abroad bakers, a large roaster to provide the quality and quantity of premium coffee beans. The sale of coffee beans have been certified through the National qs quality. Note: Free ground into powder (the beans are ground into a powder needs customers, after you purchase in shipments statement in the states need flour, or be shipped by beans.) Morning orders shipped p.m. next day delivery orders. Origin: Import / Shelf life: 12 months / Packaging: 454 g / bag (lbs) Mandheling coffee origin: Sumatra, Indonesia, Medellin (unique flavor): Medellin Sumatra produced a handful Arak than the species, the particles were large, but the production is not ideal and baking quality of management would react to the beans, which had been regarded as the best in the Blue Mountains did not appear before. Features: fragrant - Strong, sweet - the acid - weak alcohol - the bitter - Strong Blue Mountain coffee origin: Jamaica Blue Mountain coffee from China Lunfu Park, 1000 meters above sea level blue Shan mountains, blue mountain (the highest level items): At an altitude of 2256 meters in the Blue Mountains, named after the plant from 80 to 1500 meters of the slope, the series is divided into no.1, no.2, no.3. Features: fragrant - Strong, sweet - strong acid - weak alcohol - a strong, bitter - soft. Carbon is a severe burn roasted coffee, Coke taste, not bitter and sour, bitter aroma strong. Unique rapid increases in energy grilled flavor, coffee beans have the oil phenomenon, very suitable for steam pressure coffee. Kenya Coffee Origin: Coffee production in Kenya in central Kenya near the mountain, are a Nairobi estate features: aroma - strong, sweet - the acid - the alcohol - a strong, bitter - is weak. Brazil Coffee Brazil - Santos coffee Origin: Sao Paulo (should allocate goods): quality, is considered to be essential when the mixed beans. Qualities points no.1, no.2, screen18 ~ 19 most acclaimed, most widely used. Features: fragrant - in Gan - strong acids - the alcohol - the bitter - is weak. Colombian coffee Colombia - to Columbia (the standard quality): the world's second largest producer. Light green beans, large particles, with a heavy flavor, either single or mixed drinks are very appropriate. Features: fragrant - Strong, sweet - the acid - the alcohol - a strong, bitter - is weak. Mocha Ethiopia - Mocha (special flavor): the coffee's origin, smaller particles, collected and dried formula, was green, with a special flavor and acidity. Ethiopia is a disadvantage to grade beans mutual mixing ratio no.1 ~ no.8. Features: fragrant - Strong, sweet - the acid - the alcohol - a strong, bitter - soft Italian coffee Origin: mainly by the Arabica beans, the main Indonesian coffee beans. [Name] feature premium Blue Mountain coffee beans freshly baked [specification] 227 g [Features] is a slightly acidic, supple, with a sweet, delicate flavor of coffee; Pure Blue Mountain coffee taste, smell is lighter, but drink up Junior is very mellow; by aristocratic taste of the coffee is the best. [Amount] 1 package fresh baked Package: a professional aluminum polymer composite bags with standard one-way ventilation valve device (reflective insulation, to keep fresh), different from the ordinary coating on the market no one-way ventilation valve packing . Our coffee flavor presentation 1. Blue Mountain coffee is a slightly acidic, supple, with a sweet, delicate flavor of coffee; Pure Blue Mountain coffee taste, smell is lighter, but it is very mellow drinking fine; by having aristocratic taste , is the best coffee. 2. Yemen mocha coffee currently produced coffee is the best, lubrication Gan particularly good, unique flavor, the taste of chocolate containing; by temperament has lady, is very unique kind of pure coffee . 3. Colombian coffee aroma and thick, with a clear high acidity, high degree of balance, sometimes has a nutty flavor, memorable. Whether the appearance, quality, premium Colombia are quite good, like a woman vaguely flirtatious, charming and just right, nostalgic 4. Mandheling coffee production in Indonesia, the most representative of Sumatra coffee;. Flavor fragrant, thick, bitter, taste is quite strong, but supple without the sour, rich flavor of the Indonesian production of fine coffee in one of the best quality coffee. 5. The country does not produce a very strong Italian coffee, it is mainly to fight with coffee-based, pay attention to taste rich, rich mellow, adapted to make other flavors emphasis ESPRESSO coffee, enjoy the same reputation in artificial fancy coffee. 6. Carbon Coffee is a heavily roasted coffee tastes burnt, bitter without sour, bitter aroma strong, distinctive flavor rapid increases in carbon burning energy, coffee beans have the phenomenon of the oil, it is highly suitable for steam pressure coffee . 7. The ice coffee ice coffee beans means: in four finest imported raw coffee beans, in proportion to the depth of baked beans used to make iced coffee. As the ice coffee is not hot evaporation mouth and choking drinkers only to feel the taste of mellow coffee, a glass of pure ice coffee, you can make friends for a long time intoxicated love coffee Brazilian coffee (SANTOS) Brazil is the world's first coffee-producing countries, the production of coffee, mild flavor, sour, bitter, neutral on behalf of coffee, is the deployment of mild coffee varieties indispensable. 8. Hawaiian volcano in western Hawaii Coffee belonging coffee cultivation is the only US producer of coffee varieties, taste strong flavor, with a strong acid, special flavor. The quality is quite stable, it is to Hawaii tourists will purchase one fruit.