V and brand melamine tableware give you a safe dining environment - depending on the quality of life and services ..

Melamine Introduction ========== ===== This product is 100% melamine material, ethyl amine, also known as melamine tableware, melamine, plastic porcelain, scientific porcelain tableware, is an international popular new tableware, the English name MELAMINE WARE. It is non-toxic, odorless, light weight, impact resistance, no deformation, not broken, acid, durable and easy to wash. "Five and" cutlery are 100% ethyl amine raw materials, in strict accordance with GB9690-88 national health standards utensils, heat resistance +120 degrees ---30 degrees. This product can be based on customer requirements, custom processing designated tableware patterns and trademarks. Details can be online consultation! Reminder: melamine tableware does not apply to microwave ovens! How to distinguish between true and false melamine tableware ====== =========== 1, first go to shopping malls or supermarkets to buy, general stores, will eliminate non-qualified manufacturers to introduce products at the supermarket; 2 to distinguish whether or not qualified way: a look at two touch three four simple smell test a look: Look certification: the melamine tableware certificate must be QS logo and number, the implementation of standards, temperature range, raw materials and business name, address, contact information (requires special attention is currently on the market there are individual production license (QS) of manufacturers to produce both at the same time the production of melamine tableware and melamine urea plus coating appliance two different products, but also to guard against illegal use of the manufacturer QS certificate, mistaken identity, shoddy if they can not determine whether or not qualified, the best by a simple test method can be basically self-test to determine whether the product passes); look at the product itself: there is an obvious distortion, chromatic aberration the surface is smooth, the bottom is uneven, decals is clear, whether wrinkles or air bubbles and so on; Second touch: touch surface is rough, whether concavity, colored tableware wipe back and forth with a white napkin whether there fade, another qualified melamine tableware using urea-formaldehyde with raw materials to produce counterfeit tableware high compared with the dense, heavy features, the appearance of identical specifications qualified melamine tableware melamine tableware about 5 percent heavier than counterfeiting; Third News: Is there a smell four simple test: reference "melamine tableware" standard in moist heat resistance test method is simple to test whether the product is qualified: cooked in boiling water for 30 minutes, then remove and place one hour, so repeated 3 times. If this process appears white tableware, astringent, blistering, cracking, and a pungent odor and so on, it shows there are quality problems may cutlery: contain formaldehyde and other toxic substances. The good quality of the products and cook 4 times without any problems, whether melamine tableware, or ceramic, stainless steel tableware, even if the purchase of a qualified product, sterilized with boiling water on the one hand, on the other hand can also promote residues dissolve or volatile substances; 3. To the mall to ask when buying a ticket, such as product quality problems, facilitate traceability; proper use of melamine tableware: 1. Use: Product temperature 120 ℃, can be used for ozone sterilizer. However, this product is not for microwave ovens Tableware, not for microwave. 2. Cleaning: clean with a soft cloth, do not use flour and brush to avoid injuries. Wash immediately after full flush bleach. It recommended every week using an oxygen-based bleach soak once every 20 minutes. Do not use chlorine bleach, avoid material degradation or discoloration. High temperature for a long time will damage the surface impregnation (pattern, etc.), soak in warm water 30 ~ 40 ℃ For when immersed for about 15 to 20 minutes. 3. disinfection and storage: When using the disinfection vault, hot air vault, set the interior temperature of 80 ~ 85 ℃, after rising about 20 to 30 minutes. Especially the hot air near the exit, it will become very hot, please note. Sterilized by boiling products is likely to cause deterioration, For boil disinfection, shorten the time to a minimum and avoid prolonged boiling. Bleach, be sure to use an oxygen-based bleach, do not use chlorine-based bleach. The use of chlorine-based bleaching agent, will lose luster tableware, hand off, the food itself will be yellow. And please note that the weight of bleach, and rinse well.