Superior quality and cheaper prices good help ultrasonic dishwasher

Well, help commercial dishwasher can be divided into two categories: one, sink ultrasonic dishwasher, 1.22 m respectively recumbent (thick 304 stainless steel) and 1.2 m ultrasonic dishwasher for fast food restaurants, cafes, the small businesses, hotels, luxury hotels, etc. Features: a, good help ultrasonic dishwasher, water, power, the provincial labor, sterile detoxification safer. Ultrasonic tank having a cleaning, sterilization, disinfection, water, power, the provincial labor, but also save detergent effect is simple and efficient b, structure, long service life thanks to the principle of ultrasonic vibration of water molecules generated by simple structure, fault less for a long period. c, simple traditional dishwasher is a mechanical cleaning, the use of complex, requiring professional. Ultrasonic dishwasher is only one control button, easy to operate. d, saving dishwasher detergent depends mainly on the traditional role of special chemical cleaning detergents, while in principle no need for ultrasonic dishwasher detergent, degreasing detergent only play a supporting role. e, cleaned using high frequency vibrations of ultrasonic dishwasher to clean water, clean and high, can not wash the dead does not exist, especially suitable for China tableware cleaning. Second, good help flight-type HB-2600 type, HB-3000 type, HB-3600 type, HB-5600 type dishwasher, but also according to the size of customers washrooms, tailor-made for high-end hotel, big medium-sized enterprises, schools, institutions and restaurants. Good help ultrasonic dishwasher, push the dishes from "over water cleaning" and "artificial dishes" upgrade to "sterile detoxification" and "ultrasonic washing dishes." Tableware first preliminary cleaning in an ultrasonic tank, sterilization, disinfection, and then transported by conveyor belt to spray at high temperature and pressure washing (using recycled water), and then by a high-pressure pure water spray rinse and let dishes cleaner safer. After washing out of the machine tableware, by the Center for Disease Prevention and Control Weifang qualified. Changlong ultrasonic dishwasher basic work flow: 1, an ultrasonic tank having a cleaning, sterilization, disinfection, water, power, the provincial labor, efficient and time-saving effect of detergent. 2, after the beginning of the ultrasonic washing dishes, then by conveyor belt to transport the dishes at high pressure spray, spray at the bottom has a circulating water tank, heating pipe inside the tank to heat the water, after 1.5 kilowatts of pumps, Water was delivered to the bottom two rows having forty fish mouth type high-pressure nozzle to wash dishes, wash the dishes so very clean and sanitary. 3, in the conveyor belt of the action, will go through a high pressure spray to clean the dishes, and then there is the pure water through a water pipe fed spray. So after I wash out the good help of ultrasonic dishwasher cutlery very clean, in line with national health standards.