Jade pot feast teach you 20 kinds of hot pot making requisitions

20 kinds of hot pot making requisitions material alone manufacture 20 kinds of hot pot material production make a spice powder: white buckle 150 g, 150 g strawberry, three Chennai 30 g, 30 g cloves, Xiangsha 150 g, 100 g allspice, cumin 100 grams, 100 grams of cinnamon, wicker dial 100 g, 150 g anise, bay leaves 100 grams, 50 grams of a thousand miles incense, cumin 150 grams, 100 grams of Angelica, will join more than grinding spices into the finest spice powder. :( Two dry process, also known as Ciba chili pepper sauce making) a new generation of chili, 9 pounds, clean to the sediment, into a large pot, add 25 pounds of water capped with the fire boiling, switch to simmer After 30 minutes, turn off the heat, leakage pepper to the water pressure. Machines labeled thin sauce. Three production base material: (1) take a pot, the pot system first oil well. Pour salad oil fires burned 100 pounds (six) hot add onion slices 1000 grams, 500 grams of celery, onion 300 grams, fry onion over medium heat for about 20 minutes speaking time to put the fire off small, see quick fried onion dry When pale golden fish do not. When the turf with a fine strainer into a purple 30 grams, into the oil seed, the fried red you need not take out. (2) When the oil down 10 minutes into the ginger 3000 g, 1500 g granulated garlic flavor blasted with fire into tempeh 1500 grams fry one minute after Juan City brand marked bean paste under 45 pounds, with a spoon to turn See fried low heat when boiling pot of oil. To stir the pot at any time so as not to stick pan watercress, watercress see after 30 minutes when the mere mention of crimson fry in hot pepper sauce into the cake all, fry for 15 minutes, put the sugar (Sign fines) 1500 g, low heat After 25 minutes into the fry yo make a good spice powder (spice powder with white wine or water and stir to wet stand, first, to avoid spices fried burnt, the second is more susceptible to taste). Stir 10 minutes put wine in 300 g, 800 g broken rice sprouts, fry 5 minutes in, when you see all spice powder off the heat and stir evenly. Put chicken 1500 g, 1000 g spicy balm, fragrance king pot 80 grams, 100 grams defoamers, stir together evenly cover after more than 12 hours of play marked above the other with the use of fine filter colander Court, container installed following material can stand up. (With base material is preferably a covered appliance, do a good job three days after the release of the material is preferably in use) (If you think a fried one hundred pounds too much, you can press the amount of this formulation, reduced by one third ) fragrance Griddle chicken a chicken processing: (1) 10 each focusing on 1000 g of clean wool to clean chicks, eviscerated, with a knife chopped 3 cm square block equipped with a large pan, Add meat tenderizer powder 20 grams, 100 grams of chicken, MSG 60 grams, 20 grams pot Wang fragrance, spicy balm 50 grams of soy sauce 50 grams, 80 grams of salt stir code smell 10 minutes. (2) find a pot, heat oil to cure pan, add 8 pounds Griddle marked or salad, cooked put to six hot, add the code of good chicken, add the peppercorns 50 grams of dried chili festival 100 g, 200 g of dry material pot, fry the chicken over medium heat, turning attention to a uniform with a shovel fried chicken, so as not to stick pan. Together with a large container loading even oil and chicken ready to use, but also in the hot days to cool the refrigerator. Two Griddle chicken production: (1) to take two with 200 grams of cucumber, cut into 3 cm segment change, wok put the cucumber salad had fried cooked, remove the oil, add a little salt to taste chicken stir fry evenly into the dress The basin underneath a good end. (2) Heat wok with oil pan cure, good fried chicken and oil above taken together 1/10 (also a quantity of chicken) fried chicken with the fire scattered in blocks of 30 g green pepper into the red 20 g sheep onion pepper piece block 50 grams of scallion 10 grams in a suitable material transferred to the dry pot 15 grams, 10 grams of MSG, chicken 10 g, 20 g cumin powder, spicy balm 10 grams, sesame oil 5 grams, Total fry two minutes to the pot off the heat and pour the bowl tasty when cooked, a little sesame seeds studded can serve. Shaguan both high temperature and can heat, the traditional Beggar chicken to be improved, to replace the original yellow with purple mud pots, marinated whole chicken into the pot, cooked into the oven system, the "protection" purple tank next, baked chicken moist texture, tender meat, and serve cans after eating, so that "Beggar Chicken" boarded the humble. Ingredients: Sanhuang 10 (each about 2 pounds, is too large to be inserted into the tank). Seasoning: 100 grams diced green onion, ginger 150 grams, 50 grams of salt, homemade spice powder 50 grams. Production: 1, three yellow chicken slaughter rule the net, into the pot add seasoning rub, so taste fully penetrate the chicken and set aside four hours stamped over salted. 2 whole chicken marinated rushed to the surface of the salt, put into a colander, Liucheng hot oil into a small frying 2 minutes supremacy fire red color, drain the oil subcontractors into cellophane, into purple tank into a preheated Oven (primer 150 ℃, surface fire 170 ℃) bake 2 hours, remove the purple tank put into tea, served by waiters after removing the chicken with cellophane placed on the jar next to the lettuce, then the chicken is already very soft rot Guests can eat with chopsticks, or directly open cans cellophane taken by the attendants, chicken left in the tank, the insulation effect will be better. Flavor: Spicy, salty. Spice powder production: 50 g cumin, pepper 50 grams, 50 grams anise, bay leaves 50 grams, 25 grams of cinnamon, strawberry 25 g, 20 g cloves, white Kou 20 grams, 15 grams of dried tangerine peel mixed into the oven (bottom fire 150 ℃, surface fire 170 ℃) bake for 10 minutes until the smell, remove the grinder labeled powder can. The pot into the oven role will put the whole chicken pot purple Return to the oven, (more features can go to Hunan Hunan Magnitude website) finished than the direct-fired water more and more fresh. Add mushrooms and shredded chicken more upscale hotel if it is a VIP banquet dish (this dish comes from Hunan Chef Tang Jie website, go to the website to see more is recommended) we usually ahead of the prepared mushrooms Pork chicken wire filled bore again baked at high temperature, mushrooms and pork and chicken aroma full integration, both made of cooked mushrooms stewed chicken flavor. Grilled whole chicken for dinner chicken just out of the oven when you taste the best section in order to better grasp the number of so-volume pre-ordering this dish for dinner. After work every morning, the kitchen staff will just cooked according to the order when the night began to marinate chicken, afternoon after work grilled chicken into the tank, six or seven o'clock in the evening to go food. 1 shallot tasty peanut oil Ingredients 2 kg. Ingredients 300 g onion, dried onion (a very small red onion), green onions each 200 grams, 100 grams of carrots. Country 1. Wash and cut the scallions; dry onion, peeled, top knife small circle; onion Wash, middle and pops open cut; carrots washed mince. 2. Tom barrel stir, add peanut oil into a large fire to three hot nowadays into all the ingredients, the ingredients Huoao to change small fire almost no water, boil the ingredients become golden yellow when off the heat, heat the ingredients to be boiled Indus When the color, remove all the ingredients, you can use. Congxiang sour taste, aftertaste sweet and fragrant, mellow. Applicable salad, fried dishes, stir-fried. 2 onions salad sesame oil Ingredients 2500 g. Ingredients 1 kg onion leaves, 250 g onion, parsley 100 g. Making net pot lit, under the White expected, after the Heat down into all ingredients over low heat until the smell spill, remove material, after cooling oil can be used. Suitable for roasting, frying, salad can be, as Congxiang sea cucumber. 3 traditional onion salad oil Ingredients 800 grams. Ingredients 100 g green onions, onion 30 grams, 20 grams ginger, coriander root 10 grams, five grams anise, bay leaves 3 grams. 1. Wash the onion production (root not removed) cut into 4 cm long segment, with a knife to slap; onion system net, cut into pieces; ginger, cut into large; parsley root wash. 2. The net pot lit, down into the salad oil, all the ingredients added, when a small fire slowly fry dewatering raw material is dry off the fire, with the rest of the raw material fried warm dry, remove slag can (fried dried Do not throw away the raw material, can be used as cold dishes and hot brine used). Congxiang rich flavor, spice aroma does not cover the taste. Applicable chive oil is the most commonly used kitchen grease compound, whether hot or cold dish, use, and method of making are also different. Some spices heavier, more sour and some Congxiang this with regional differences. If the spice too strong when using warm and cold dishes will suppress the raw material itself flavor. And this oil flavor is not so strong, neither take away the flavor of the raw material, the raw material itself can also play to the best taste. For hot dishes, such as when fried vegetables, cooking seafood, prepared soups, the shallot is preferred. 4 a product Griddle soybean oil Ingredients 5 kg. A feed ingredients (shallot 500 grams, ginger 150 grams, 200 grams of garlic, parsley, red onion, 100 grams, 80 grams of carrots, chili 250 g), B material (Ostericum seedling 50 g, lemongrass 100 g) , C material (bay leaves, star anise 50 grams, cinnamon, white Kou, licorice, kaempferol 30 grams, 5 cloves, Ma pepper 28 g). 1. C produced material with warm water to wash, dry moisture control. 2. the net pot stir, pour soybean oil, a large fire troughs twelve hot, A change in the material under fire, hand spoon, stirring constantly, until the A moisture drying material when a small fire, under B, C material, when color change to dark brown, remove and ingredients can be used. Taste, fragrance is heavy, aftertaste slightly Ma, spicy. Griddle dish for a variety of production (such as: Chaxingu Griddle, Griddle lily, beans Griddle, Griddle fragrant eggplant dry, dry Griddle cauliflower, delicious dishes dry tribute). 5 Ma-pepper salad oil Ingredients 1 kg. Ingredients pepper 150 g, kenaf pepper 20 grams, 50 grams of flowers pepper, onion 150 grams, 300 grams of water. 1. Place the pepper and kenaf production pepper soaked in cold water with 300 g 5 hours. 2. Tom barrel stir into the salad, pepper soaked in water and pepper together into the barrel (Note: it must be cold oil, so as not to burst the pot), stir boil, the pot will be a big bubble hand spoon stirring constantly to avoid sticking when the water boil dry a small fire down into sections and flowers onion pepper. When the flowers change color pepper off the heat, heat the scent with chives and pepper fried flowers, and finally remove miscellaneous materials, can be used. Ma-prominent taste, aftertaste Congxiang. Applicable salad, stir-modulation and a variety of pasta filling (especially when combined with the leeks, and that is a perfect match; general stomach of poor people eating leeks stuffed pasta, the often appear upset stomach, belching, After feel twisted heart, heartburn, but eating this pepper oil Ma-modulated leek stuffing pasta, it will not appear these adverse symptoms). 6 fresh pepper flavored oil Ingredients salad 2500 g. Flowers ingredients pepper 200 g, 50 g green onions, ginger 30 grams. Making net pot lit, down into the salad oil, 23 percent till the heat, you can down into the onion, ginger, respectively. Refining to flavor overflow, picked up the ingredients, until the oil temperature dropped to 180 ℃ when placed flowers pepper, remove from heat, remove and pepper until oil cooling, can be used. Applicable fried, burst type dishes, such as pepper tender fillets. 7 odd spicy salad oil Ingredients 1 kg. A feed ingredients (bell pepper, chili, red pepper, each 100 grams of chili peppers 200 g), B material (25 g anise, pepper 49 grams, 20 grams galangal, licorice, cinnamon, white pepper, cumin, 50 g, nutmeg, angelica 20 grams, cloves 5), C material (100 g large onion, big ginger 50 grams, sesame 80 grams). 1. A material produced wash with warm water, chopped into pieces. 2. Net stir the pot, add salad oil, till the three into the hot nowadays A material, C material, fry until almost no water piecemeal fire, the next B material, a small fire Man Manao, bright red color until the time away fire, and other oil cool thoroughly remove excess material, it can be used. Spicy taste invincible. For a variety of cold dishes, spicy stews can be. 8 organic salad vegetable oil Ingredients 1 kg. Ingredients organic celery stalk, organic onion, organic green pumpkin 100 grams, 50 grams of organic radishes, organic jalapeno an organic Konishi gourd 80 grams. 1. Place all the organic vegetables produced Wash change knife. 2. The net pot on stir, add salad oil and all change is good knife organic vegetables. Stir pan, a small fire slightly boil, remove from heat until vegetables will soon change color with heat all organic vegetables and fry until color, remove excess material can be used. Taste light, rain, a kind of complex flavor fragrance. Applicable fry, salad, stewed organic vegetables can be. 9 anise oil Ingredients 500 grams of salad oil, lard 100 grams. Ingredients anise 150 grams, 50 grams of green onions, ginger 20 grams. Country 1. onion, ginger washed, cut into sections and sections respectively. 2. The net pot lit, down into the lard, the onion, ginger and a little fried fish, down into the salad oil, star anise, a small fire slowly blow flavor, color darkens, then turn off the heat. Taste fragrant, anise flavor foot. Applicable anise oil has a good effect in the cooking smell of heavy materials. Henan specialty braised wild Yellow River carp, its approach is not to shoot powder, not linked to Hu, direct slaughter rule the net, salt, cooking wine marinated, then pour the juice in good soup, which is the end of the oil of anise oil, fragrance very mellow, but also the smell of the fish to the limit. Such material is particularly suitable for cooking oil feedstock heavy smell and flavor into a dish of braised dishes strong, can eradicates fishy, ??but also greatly improve the smell of raw materials. 10 concentrated fragrance oil Ingredients chicken fat, lard, 500 grams of salad oil 1 kg. Ingredients green onions 100 grams, 50 grams of ginger, garlic, onion 30 grams, 4 star anise, cumin 10 grams. Making net pot lit, under the White expected, while heating all ingredients separately down into. Small fiery fragrance overflow, go fishing dross, take absolutes can be used. Suitable especially for braised dishes prepared categories, such as gravy Braised Sambo. 11 Carrot oil Ingredients chicken fat, lard 100 grams, 500 grams of salad oil. Ingredients 250 grams of carrots, green onions 30 grams, ginger 10 grams. Net rule making carrot, cut into large flakes, cage steam cooked, remove with a juice machine mud poured into play. Green onions, ginger rule the net were cut scallion and ginger. Net pot lit, down into the chicken fat, lard, back then down into the onion slightly fried fish, down into the salad oil, carrots, low heat and slowly fry will dry off the heat, do not fry too hard , otherwise it will lose the taste of carrots. Taste rich fragrance. This grease is suitable for use is very large, the chicken fat, lard while adding to the flavor more rich aroma, especially in the production of its seafood more prominent role. This fat and more suitable for cooking seafood, soup and abalone high-grade semi-fabrication. 12 classic pepper salad oil Ingredients 600 grams. Ingredients pepper 100 grams of flowers, Common pepper 50 grams, 30 grams Ma pepper, green onions 10 grams, ginger 5 grams. 1. Place the onion production rule the net, cut slap; ginger slices. 2. The net pot lit, down into the salad oil, the onion, ginger, fried small fire, remove, under the Ma pepper, common pepper, a small fire fried fragrant, pour off the fire. 3. When the color pepper, remove the pepper, Ma pepper, pepper down into the flowers (not too high oil down into) leaching to the incense can. Ma taste rich flavor, fragrant. Pepper oil is suitable for almost every kind of shop will use compound grease, particularly its special hemp flavor, they can cover some of the smell of raw materials. And it is also their own strengths in the production methods, some with hemp pepper, some with pepper, pepper and some with flowers, but I personally think that these are a very monotonous taste. We are prepared to put together in proportion to their, their hemp taste softer. Such pepper oil regardless salad, hot dishes, pasta stuffing mix in are very good, neither cover the raw material itself, flavor, aroma, also played eradicates fishy, ??different role. 13 mellow aroma lard 500 g butter Ingredients Ingredients 300 grams of flour, anise, pepper, 50 grams, green onions 1, ginger one. 1. Place the flour into the production of stainless steel pots. 2. The net pot lit, add lard, then add washed and take good green onions, ginger, pepper, star anise, until the oil temperature was increased to six or seven hot, use a colander in order to scoop up all the miscellaneous materials out, pour hot stainless steel bowl containing the flour, while pouring oil while uniformly stir the flour, stir well put to use after cold. Fragrant mellow taste. This oil is suitable for stews, baked dishes, pots, dishes, especially for stew made with sauerkraut, as with this old oil stewed sauerkraut stew pork flavor fragrant food for thought. 14 spring onion salad oil Ingredients 600 g, 100 g chanterelles. Ingredients shallot 100 grams, 200 grams of ginger. Make the cut at the end of scallions, ginger, peeled and cut into the end. Net pot lit, down into the chicken fat, salad oil, the onion end, fried ginger a small fire to the incense. Ginger and sour taste. This complex oil and more suitable for use in cold dishes and seafood Weidie compound, which can not only remove the topic to popular taste, can also greatly increase the flavor of raw materials, particularly raw seafood. Like a dish of ginger and chicken, ginger and hot burning geoduck like. It should be noted that in the time you do not fry frying too hard, otherwise it will affect the quality of produced, but also bad taste. 15 fragrant chanterelles Ingredients chicken fat, lard, 100 grams, 400 grams of salad oil, butter 50 grams. Ingredients 250 g onion, star anise 10 grams, ginger 5 grams. Making the green onions, ginger rule the net, were cut into sections and pieces. Net pot lit, down into the chicken fat, lard, salad oil, then add the star anise, ginger, a small fire fried fragrant, down into the onion, fry until drying off the heat, remove instant fried onion until dry can. Congxiang rich taste. This oil is specially suitable for the production of composite Braised sea cucumber and design, with chicken fat, lard, salad oil, butter added onion, star anise brewed. Its rich flavor, to produce dishes taste more prominent mellow feeling. In the frying process, we need a small fire slowly fried, the fire can not be large, or easily burnt, affect the taste of the oil. 16 gold garlic oil Ingredients 500 grams of salad oil, chicken fat 100 grams. Ingredients 200 grams of garlic. Country of minced garlic. Net pot lit, down into the chicken fat, salad oil, the garlic, a small fire slowly fry until golden brown, remove garlic can be. Rich garlic flavor. Applicable in our work in the kitchen, fried garlic is very often the case, but many times over those oil-fried garlic and garlic is not used in conjunction with such a fat frying dishes time and again there will be an very strong the garlic, the impact produced, for which we will re-fried garlic oil with garlic, chicken fried together to make a more concentrated flavor of some fat, then these can be used as raw pickled vegetables and garlic series When seal oil. This complex oil more suitable for dishes with garlic, and steamed dishes. When steaming dishes can also poured oil use. 17 black pepper oil Ingredients 600 grams of salad oil. Ingredients 250 g black pepper, green onions 10 grams, ginger 3 grams. Making the green onions, ginger and cut into sections, respectively made net and flaky spare, pot lit into the salad next, add black pepper, fry over low heat and slowly dry fragrant black pepper fish (used to make black pepper sauce sauce used) can. Taste black pepper Sauvignon. The application of such complex oil is the choice of black pepper, whole pieces were fried in. When we make the choice of black pepper pepper black pepper sauce or frying dishes, it can not be achieved, use black pepper oil on it. We first black pepper fried in oil about to dry incense, while oil can also be used as end use oil, black pepper flavor will be thicker few. Such complexes may be omitted in the production of both oil black pepper sauce, sauce frying in advance of the program, while at the end of the oil leaching time can increase black pepper flavor, it is a good composite oil. 18 spicy flavor Ingredients salad oil 2500 grams. Ingredients Ma pepper, hot pepper, each 100 grams, 50 grams of white sesame seeds. Making net pot lit, the next into the salad oil, till the three into a hot add hemp pepper, chili, over low heat 20 minutes, remove and put white sesame seeds, cooling can be used. Especially when you apply for a barbecue, salad dishes using vegetables cases king grilled wings. 19 pumpkin salad oil Ingredients 500 g, 100 g chanterelles. Ingredients pumpkin 200 grams, 50 grams of green onions, ginger 20 grams. Make the pumpkin, peeled, cut into sheets, cage steam cooked, remove the pulpy juice machine labeled poured, green onions, ginger rule the net, were cut into sections and slices, chicken fat down into the pot lit, add onion, Ginger Fried, remove onion, add salad oil, pumpkin, a small fire simmer until the pumpkin when you can turn off the heat drying. Taste rich fragrance. The amount applicable pumpkin oil is not large, but not small, especially the use of Shark store relatively large number, color and flavor are very strong, not only enriched, but also flavoring. Such materials, when added to the oil in boiled animal fats, on the basis of the original to make a more full-bodied taste, whether it is used in high abalone dish, or as the end of oil when cooking seafood, are a good choice. 20 strains of bacteria called oil creative means mushroom oil into oil, then add a variety of spice material refining oil. Also available Termitomyces and edible vegetable oil brewed, albuminosus born fir forest (pine) and spruce forest near the wild, is the finest edible mushrooms, whether to use it in soups or fried, intoxicated dip or salted, all delicious and nutritious. Unfortunately, bacteria do not keep fresh, stewed mushroom oil is a good way to save the child's bacteria, commonly used for seasoning adding edible. Bacteria can not only fry oil Levin, cook, stew, but also for cold dishes, side dishes, pickles, seasoning oil. With bacteria oil processing fish, shellfish, liver, kidney and other dishes, no smell, not greasy, not all flavor. Ingredients 2500 g of vegetable oil, chicken fat 200 grams. Ingredients 2500 g fresh mushrooms, 25 grams of salt, chili powder, 100 grams, 10 grams of pepper, star anise 4, cinnamon 15 grams, onion head 150 grams, 100 grams of ginger, garlic jen 80 grams. 1. Fresh mushrooms mushroom production pluck feet, wash and drain water, incorporate the basin, add salt pickled moment, hand-shredded into small pieces, each flower spare broke into three or four pieces; onion head, ginger, garlic jen were washed, a knife rotten, and incorporated into the pot along with chili powder, soaked with warm water, remove and drain water. Wok set the fire, into 2 vegetable oil, chicken till the Qicheng heat, turn down into the ginger, garlic kernel, star anise, cinnamon until golden brown, remove and reserve with a colander, then down into the shredded mushrooms block , low heat and slowly fry for about 10 minutes, until the mushrooms change color shriveled curling, depending on oil in the water to make boil, remove pot; hot head into the onion, pepper and a little stirred, poured into a stainless steel pot, After the oil cooling, remove onion head filter to make the dregs, bottled storage can be. 1. The key to making bacteria oil, can be used as raw material of various mushrooms, but the mushrooms that small is better, which is not open umbrella; should choose fresh refined vegetable oil, peanut oil, peanut oil through later refined since no impurities, no smell, color pure, fragrance itself is adequate; Chanterelle be elected positive scent, color and light, less precipitate. 2. mushrooms marinated with salt must be torn uniform size pieces, so that the relatively large contact surface with oil, is conducive to mushroom nutrients dissolved in the oil well, a system of bacteria oil taste more delicious . 3. Add pepper, star anise, cinnamon, onion head, ginger, garlic jen purpose is to strain oil flavoring, but to broaden the scope of application, especially for those heavier materials Xingshan taste, either flavored seasoning, they can remove its own smell. But these spices need after high temperature frying, its flavor before being fully integrated into the oil evaporate, so they must be spices and fry until golden, avoid fried coke burnt oil make bacteria produce bad tastes, lose its delicious flavor characteristics. In addition, the perfume does not put the better, but much overwhelming and counterproductive. 4. brewed process, we must correctly grasp the size of the fire and the oil level. The correct way is to first boil over medium heat until the oil begins to evaporate the moisture in the sub-low heat, and continue to promote hand spoon in the pot to prevent the material stick pan; when the water cleared, the oil just reached three into a hot, should immediately poured stainless steel pot, let cool and then be filtered to make waste, applies only cooking. 5. bacteria oil reservoir should be noted dry and ventilated, and placed in a cool place, preferably refrigerated. Not long after the release as Kaifeng, to prevent lipid oxidation. Articles from the reputation of catering planning, jade hot pot feast steam pot steam equipment collected equipment Tel: 13533740656