Ice Cream practice

Ice Cream practice: Ice cream-making step, nuts ice cream production methods: the main ingredients: fresh milk, cream, nut butter, sugar, egg yolk, flavorings. Equipment utensils: pots, refrigerators and the like. Production Method: 1, weighed 0.5 kilograms of fresh milk, cream 0.13 kg, 0.75 kg nut butter, sugar 0.15 kg, 0.1 kg egg yolk, food flavor trace. 2, weighed nut butter in a small amount of hot milk, prepare a diluted burnt like spare. Ice Cream practice: 3, said good white sugar into the egg yolk and mix well, then add dilute burnt-shaped nut butter milk, stir; 4, then after boiling fresh milk slowly into the sugar and egg yolk, plus trace flavor, stir, pour into a container into the refrigerator freezer, Serve. Process: proportional election materials → butter, milk tune into burnt like ten sugar, eggs boiled milk mixed → → → three were mixed and frozen. Company Name: Jinan century tripod Food Machinery Co., Ltd. Address: Jinan City Road flyover zone Luo Ji 61 Lok Ann Plaza, Room 7001-7002 Contact: Yejing