Which Chongqing Panasonic microwave oven good - Hao Fang appliances

Microwave cooking knowledge 1. When using cornstarch, spices, starch, to try to make less water. 2. Some dishes into the oven before cooking can be topped with a little oil generation 许纯清, can cook dishes to add color, flavor and taste. 3. The microwave oven is to heat the center of the proliferation of peripheral again, so try to arrange food along the periphery, the periphery put chunks, put small central; difficult to put cooked periphery, in order to ensure uniform cooking, raw and cooked the same. The lean meat is cooked quickly than fat, so fat when arranged in the periphery. Chicken, duck is not easy at the near bone cooked, so try boneless. 5. If the ingredients more varieties into the furnace to be graded according to the degree of easily cooked. 6. shallow containers, tanks pot dish was excellent, thin cup-shaped poor. 7. Use a glass container, cut glass can not be used, because it will cause some heated glass engraving and flat portions of the uneven cracking. 8. The plastic container is preferably a polyethylene, a polypropylene container. You can not use polystyrene because it absorbs the microwave and hot eventually charred and damaged. 9. microwave cooking shell (such as eggs, chestnuts, etc.), when the skin (such as potatoes, sweet potatoes, etc.) foods, need to use bamboo sticks or sharp object to these foods through some small holes to facilitate the release of water vapor , to avoid bursting. 10. When the microwave oven cooking pork, beef, lamb and other meat, should pay attention to separate meat tenderizer and old cooking. Cooking meat tenderizer block time is shorter, with chopsticks can penetrate to the muscle fibers. Old cooking the meat should be used in fire (the power profile) and heated long enough period of time, while adding an appropriate amount of water, the old meat tenderizer. 11. When cooking with a microwave oven, after the first rice washed into the pot, add some water and then heated in a microwave oven stamped, first boil over high heat (high power gear), and then the heat, so to burn into the rice soft, delicious. 12. Number of Ingredients and excipients in the cooking process be adjusted according to the actual situation and their own tastes, and make a record for future use. When the amount of ingredient changes, accessories and cooking time must change accordingly, so as to obtain the best cooking results. 13. The cooking time should be independent master. In actual cooking, can the cooking time specified in the recipe to make some adjustments. 14. The food temperature determines the level of the beginning of the heating time, the higher the temperature of the food itself, the cooking time will be shorter; in the summer than the winter heating time is short. The above article comes from the boutique Panasonic Living Museum and other home appliances, information, please call us or visit our official Taobao shop, shop direct search "boutique Panasonic Living Museum." Kunming Fang Hao Trading Company Established: 2012 Brands: Panasonic, Meiling, Sharp, DF, Omagh, Duck, Gaucher brand drugs freezers main products: microwave ovens, rice cookers, washing machines, televisions, refrigerators, air conditioners and other contact phone : 0871-64638273 13708716327 Address: Kunming Guandu District, two new snail Bay Area 13, 4003 Acting Regional: Kunming, Yunnan Province, in some areas.