B20 ACL mixer Multifunction mixer commercial dough mixer beat eggs 20L

Technical performance Model: B20 (strength-speed) B15 Price: 2480 yuan 1730 yuan Tank Capacity: 20L 15L Shaft speed: 403/188 / 108RPM 360 / 164RPM Rated voltage: 220V 220V Rated frequency: 50Hz 50Hz Rated input power: 1.1KW 500W Rated current: 3.9A Fuse Current Rating: 10A Waterproof grade: IP * 1 IP * 1 Dimensions: 55 * 42 * 79cm 47 * 42 * 63cm Weight: 85KG 72KG Features 1. Three-function mixer is full gear rotating structure drivetrain design to a high standard, high-intensity, high technical requirements, smooth running, durable. 2. The machine has three or two kinds of agitation speed, and is equipped with a wire whisk, beat and spiral-shaped stirrer and surface device. It can be used for whipping cream, cake liquid dough and fillings and other operations. 3. The machine versatile and easy to operate, durable, beautiful appearance, widely used in restaurants, canteens, bread, pastry and other places are ideal for production of high quality pastries. Use of the machine: 1. Check the supply voltage should be consistent with the nameplate shown. Note the use of the site shall be equipped with a reliable grounding wire. Caveat! The machine should be properly connected to ground. 2. Check the power line capacity must be sufficient, and is connected to a suitable leakage circuit breakers, correct fuse capacity. 3. The machine should be placed on flat ground, Wu Shi legs touch the ground, can only operate smoothly. It should be left between the machine and the wall sufficient space for good ventilation, and easy to operate. 4. Do not expose the machine to rain, water droplets or damp places in particular, to prevent electrical failure or leakage. 5. Press the different options are stirring material suitable stirrer and speed. A. Use a wire when mixing egg, butter and other materials than the thin egg beater to high speed work. Using (shift lever up) B. stirred fillings thicker materials shoot like stirrer, at low speed operation (shift lever down) using spiral dough is when C. and surface work at a low speed, (speed handle down). Flour moisture content less than 50%, and the face amount of not more than 1.5KG. 6. Material mixing: Turn the hand wheel lift, the lift bracket is lowered, the barrel filled with material placed bracket, installed after the reverse rotation of the handle on the stirrer, so that the barrel up to the appropriate location, and then start work. 7. WARNING! When the machine is running, the absolute prohibition of the handle or other tool into the barrel, in order to ensure safe operation. Note: 1. No high speed stirring viscous material, overload can cause damage to components, the machine's lifespan and significantly shortened. 2. You must stop shifting. Four maintenance: 1. before and after use, should be cleaned every time the machine clean and ensure food hygiene. You can stick with a cloth wipe, if necessary, a little detergent, but do not wash with gasoline or other chemical agents. 2. have added enough quality grease the machine gearbox, after every year, should overhaul and replace with new grease, lifting rails should always add a little oil at the lift and flexible. Then oil ring 3. The transmission may have accumulated under the oil, if necessary, then remove the oil ring tossed away the oil reservoir and wipe clean. 4. Replace the power cord, you should use a nominal cross-section of oil cord 1MM party. 5. Warning! To ensure safety during maintenance, it must first cut off the power, and processed by professionals.