Nourishing beauty soup Heze Peacock peacock peacock eggs sold food value

Peacock Peacock cookbook recipes: Cordyceps stew braised shark's fin Ginseng stew Peacock Peacock Peacock Peacock Xiang Lu stew Gastrodia stew Ginseng Peacock Peacock Peacock Dragon Ball Taebaek General Assembly Youpao leg Peacock Peacock Peacock pretenders Sichuan pepper slices braised braised three silk peacock blue peacock sauce When the small bird burst peacock flower juice soaked piece of Silver Lake bird peacock candied Junper buckle Mining Mining odd Shenlong Wong Fung soup Youpao Peacock Peacock Peacock piece slice vegetable soup snow bird peacock eight grain crisp sauerkraut soup crispy belly bird peacock silk peacock opera Peony owned Nestle Larkspur birds greet VIP point glorious bird meat pie melon money Peacock Peacock Peacock multicolored rice soup Liu Jing snow finch bird liver salad flavored folder Kamameshi chestnut silk peacock bird bird Kung Pao diced small boilers Peacock Peacock Lionhead summer fruit stuffed bird Xiaoque Rouhua hepatica Hami bird peacock sauce slice the celery fragrant cloth Prince and the Showgirl raw material Bird Peacock Peacock days for a mountain pine 1, Tianma stewed peacock with peacock meat, plus Tianma, ginger, round meat, red dates, add water 12 bowls of stew full four hours, then season with salt. Its characteristics are sweet and delicious, with a brain, to head wind, only the effect of a headache. 2, white peacock meat boiled boiled white peacock meat is very tender and sweet. Its approach is to put in the amount of water in Codonopsis, Beiqi, dates, yam, ginger and other herbs, boil the soup and herbs, then add white peacock meat boiled together. This dish tastes, although light, but tasty, and with a consumer fatigue and improve immunity. 3, Scallions peacock meat Ingredients: 250 g peacock meat, cashew nuts 20 grams, 30 grams scallion, garlic, chili, the amount, spices: cumin powder, chili powder, salt, chicken, starch, oil, salad oil and the amount. Peacock meat cut into pieces, salt, chicken, starch sizing, oil reserve, scallion and cut into sections; cashew nuts into the hot pan fried crisp stand, the pot into the oil pan, add the Beijing scallion, garlic, chili stir incense placed peacock meat, fried cashews, Jiazi then powder, chili powder, salt, chicken and adjust seasoning, Drizzle oil, turn the pot and stir well. Peacock meat oil time not too long. 4, each containing 100 grams of chicken contains 695 megajoules of heat, 18.5 grams protein, 9.6 grams fat, 17 milligrams of calcium, phosphorus 102 mg, 120-240 mg of cholesterol. The Blue Peacock per 100 grams of meat in the heat is only 4 MJ, and up to 28 grams of protein, only one gram of fat, calcium and up to 20 grams, about 9 g of phosphorus, 50 mg cholesterol, less than 5, peacock melon soup ingredients: peacock meat, 500 grams, 100 grams of lean meat, 500 grams of melon, yam 10 grams, 10 grams of lentils, called solid 10 grams, lotus seeds 10 grams. Production: First peacock meat, lean fly water. Then with melon, yam, lentils, barley, called real, lotus seeds together into the pot then, after rolling boil, switch to a slow boil two hours. Features: taste sweet, refreshing wet, detoxifies 6, ginseng Tianqi stew Peacock ingredients: Peacock half, fresh ginseng 30 grams, 20 grams Tianqi, seasonings several. Production: After the peacock fly water, into the steaming pot, add fresh ginseng, Tianqi and cold water, then simmer for 3 hours. Features: Buqihuoxue 7, peacock fry aloe Ingredients: 250 g peacock meat, 500 grams of aloe. Production: The aloe peeled, sliced ??fly water, go mucus, peacock meat mix oil with flowers. Billy pot over high heat, add the right amount of seasoning and peacock meat, undercooked added aloe vera, until cooked dish. Features: detoxification, beauty 8, peacock eggs stewed white fungus (dessert) Ingredients: peacock eggs, white fungus 20 grams of crystal sugar. Production: The peacock eggs cooked with water, peeled, washed Fungus foaming water, and then adding water heating sugar until sugar is dissolved, pour the egg peacock After filtration, the slow cooker inside the fungus, into the steamer stew snow it becomes familiar. Features: lungs, detoxification, beauty 9, phoenix-winged swallow raw materials: a peacock, shark fin 300 grams, 15 grams of ginger, other spices amount. Method: Wash the first peacock flying water, the shark fin foam hair, then the shark fin mounted peacock chest into a large steaming pot, add boiling water, first with fire and then with a slow simmer for 3 hours. Features: taste fresh and not greasy, nutritious 10, peacock raw material: a peacock, sweet and sour gravy 200 g, 2 kg of oil generation, other spices amount. Method: First, the peacock wash rub on syrup and high heat from the pan off the oil, till a little roll, oil Drizzle peacock cavity repeatedly, following leaching body, it was a large red, cut into pieces and dish puzzle Back peacock-shaped opening. Features: crispy Rouhua, not greasy 11, Peacock swimming ingredients: peacock meat catty, wolfberries 10 grams, 10 grams of red dates, ginger 7 grams, seasoning to taste. Production: The Peacock from fillet into thin slices add peanut oil and other spices and mix well, add boiling water with alcohol stove, peacock Bone and wolfberries, red dates, ginger off the pot, add the meat that is boiled until the water boils food. Features: tender and delicious 12, turmeric Peacock Ingredients: 250 grams of meat Peacock Accessories: turmeric 2 grams, five grams of mushrooms, 450 grams High broth, bean sprouts 1 gram. Seasoning: salt 4 grams, 3 grams juice flavor. Method: Peacock fillet block 2 centimeters of water a foreign body, smell. Advanced soup taste good tune into turmeric, mushrooms, peacock meat cage steam 65 minutes, then sprinkle sugar pea. Features: delicious exotic, soft floss