Consumption of royal jelly / Cole royal jelly Usage

Consumption of royal jelly / Cole royal jelly honey consumption methods currently on the market by concentrating most of technology to very dilute and concentrated immature honey comes at a high temperature, effective nutrients honey has been completely destroyed; there is a national standard by concocted chemical means, which will not contain a drop of honey or sugar, honey is downright false. Such honey to eat the human body is not any good, but also might have hurt people. Yun honey is much we can box technology from abroad to produce natural natural mature honey, just take cover ripe honey, taken from the base after the honey shipped back, without any other means of processing, just honey were fine filter, you can sell after filling, so honey can be stored for years without deterioration. In order to ensure the quality of every drop of honey, we can Yun companies to base built in the surrounding environment better place, such as flowers Jigongshan base and the flowers of Xinjiang Tianshan base, we firmly believe that only good mountain water is good, honey produced only It will be good. Royal jelly (royal jelly and honey rata allocation of food, can prolong the activity of royal jelly to save time) contains protein, fat, carbohydrate, vitamin A, vitamin Bl, vitamin B2, rich in folic acid, pantothenic acid and inositol. There are similar acetylcholine-like substance, and a variety of amino acids the body needs and biological hormones. Royal jelly is a fairly complex class components bee, which along with bee breed, age, season, different plant pollen, its chemical composition is different. Generally, the ingredients are: water 64.5-69.5%, 11-14.5% crude protein, 13-15% carbohydrates, lipids 6.0%, minerals 0.4-2%, 2.84-3.0% unidentified substance. Royal jelly is rich in estrogen for menopausal women have a certain effect of adjuvant therapy. About 50% of royal jelly protein dry matter, which has two-thirds as albumin, 1/3-globulin, a protein in royal jelly is 12 or more, in addition to many small peptides. Amino acids accounting for 1.8% of the dry weight of royal jelly, the body needs 8 essential amino acids, has a presence in royal jelly, which accounts for about 63% of the highest content of proline, an amino acid. Fresh royal jelly royal jelly containing a nucleic acid, carbohydrates, have more vitamins, more than 26 kinds of fatty acids (wherein the 10- hydroxy-2-decanoic acid, content of more than 1.4%, due to the nature royal jelly contains only such substances, so also call it royal jelly acid), nine kinds of steroid compounds, iron, copper, magnesium, zinc, potassium Royal Jelly is a highly temperature-sensitive health food, not long left at room temperature, but can not set in a high temperature environment, only kept at minus 18 or less before long-term storage. Yun can bee farm royal jelly are removed from the hive that is placed in minus 22 degrees in the environment preservation in the middle without any other links, to maximize the preservation of the beneficial ingredients of royal jelly, royal jelly and the Company are the year The best canola flower of royal jelly produced, also Jiaochun pulp, higher nutritional value! Anhui Yun Food Co. | royal jelly Consumption / Cole royal jelly Usage