CD pig farming technology Daquan construction methods of artificial breeding sites how pig breeding ..

CD pig farming techniques Daquan | pig breeding sites of construction methods | Artificial how little pig breeding Bama, civil euphemistically called "Pungent" "Shili." Pig origin for China Guizhou Province, the mountains of Guangxi, Guizhou province in the central area from River County, is a miniature pig. Shiang its tender, no fishy smell of mutton-free, hence the name pig, is a production of seed quality pork. Small pig and other breeds different, it is in the lower level of a specific natural environment and agricultural environment, after a long inbreeding bred breeding appearance is characterized by short, round, fat. Maoyou Guang Ze. Pig body is short and small, black coat, white lips and extremities have individual white. Neck short and thin, the amount of the flat head length, vertical and horizontal forehead wrinkles, smaller ears, thin and Stretch to both sides, ears and hard, with a pink eye socket around the eye. Beiyao wide and slightly concave, large belly sagging, thin limbs, short, slender tail like a rat tail. Purer breed pigs eyebrows obviously white, black section exists only in the head and tail, a dorsal spots. Sow nipple mostly five pairs, a few 6 pairs. Plump hindquarters, short limbs, thin, upright posture forelimbs, hind legs lying more lines. Pigs, also known as "mini-pig", originated in southwest minority areas. Small pigs are miniature breeds, with lean meat percentage, fiber thin, small fat particles, rich flavor and other characteristics, weight is generally not more than 30 kilograms, suitable for processing roasted suckling pig with. Little pig breeding efficiency high, the early maturing variety is easy to complex, rough-resistant feeding, anti-heat, less disease; meat tender and delicious; adaptability, easy management and low cost. Small pigs as experimental animals or pets, there are broad prospects. "CCTV7 agriculture farming Genuine VCD disc - miniature pig breeding and processing," pigs; Bama; Huanjiang pigs; pig breeding; how to distinguish between true and false pigs; mini-pigs. "CCTV7 farming world wide Genuine VCD disc - pig breeding technology" pig is the rare good place miniature breeds, belonging to two countries to protect livestock, the film introduces you to the biological characteristics of pigs, the breeding sites construction methods, and describes the selection pig breeding, rearing pigs, piglets and fattening pigs feeding management techniques. "Pig efficient farming techniques a pass" genuine book This book combined with the actual breeding of pigs, introduced the characteristics of pigs, breed, breeding, feeding, disease governance, development and utilization of pig products, incense and other farm construction and management of content, for pig production has a certain significance. At the same time, we are given our pig breeding associations, and other information base and pigs commonly used drugs, vaccine usage, convenient for readers. The book is comprehensive, practical, technical personnel for pig farms, pig farming and other specialist learning to use, and as teachers and students of colleges and universities of agriculture-related reference book. The first chapter pig's economic characteristics and biological characteristics of the first quarter economic characteristics of pigs, the economic value of a breeding prospects, the economic characteristics of two pigs, pig of the economic value of three pig breeding prospects Section II the biological characteristics of a pig, the physical characteristics of the two pigs, the biological characteristics of pigs Chapter II Section pig breeds and the introduction of a pig's breed, Jiang pigs from two, three pigs Jianbai , Jiuyang pig four Bama five Huanjiang pigs Six Fingers pig seven Tibetan pig eight, nine Banna pig, Chinese pig experiments with a small selection of the second quarter and the introduction of a pig, fine Pigs selection Second, the introduction of improved pig breeding pigs Chapter III of Section pig selection and matching one, two selection methods, selection step three, pig's optional Section incense a pig breeding, pig breeding II, pregnancy and childbirth Chapter pig feed pig pig breeding Section nutritional needs of one or two of protein, fat three, four carbohydrates, five salts, vitamins Six commonly used pig feed water Section One, two energy feed, protein feed three or four green succulent forage, silage five roughage six, seven mineral feed, feed additives III pig diet formulation First, raise the standard two, three diet formulations, feed processing modulation IV Chapter incense formulated feed farm site selection and construction of the first section of a plan, site selection Second, farm layout first Section II incense barn design and construction of a building in the form of incense two barns, arranged in the form of fragrant pig sty three different designs pens used farm equipment Section fragrant one, drinking water equipment II. feeding equipment three or four pigs column, five ventilation, cooling and heating equipment six, seven disinfection equipment, waste treatment equipment IV incense environmental control a farm, waste treatment Second, the App deal with three water Four protection, rodent exterminator five, six general principles of a green environment, environmental disinfection Chapter VI Section pig husbandry Feeding and management of a reasonable mix of pig feed two, timing, quantitative, qualitative feeding three, Reasonable supplement drinking four or five good control pig environment, strengthen the management of different types of the second quarter a pig feeding and management, stud pig feeding and management Second, the mother pig feeding and management of three young pig feeding and management IV. fattening pig feeding and management of five pet pig feeding and management of Chapter VII of the pig disease control pig disease diagnosis Section A, site survey data analysis Second, the clinical diagnosis three, four diagnostic pathological examination, treatment observation V. laboratory diagnosis Section pigs a comprehensive prevention and control of diseases, health incense isolated farm two, three scientific feeding and management, maintain appropriate environmental conditions Fourth, strict disinfection five or six immunizations, drug prevention and control Section pigs common disease prevention a common viral infection Second, a common bacterial disease control three common parasitic disease four common nutritional and metabolic diseases V. common poisoning disease six common medical Chapter VIII of the pig disease product development and utilization of the first section and save a pig's slaughter, the preparation and requires two before slaughter, slaughter and processing of the process three or four health inspections of meat, carcass meat processing division five, Save Section fragrant pork processed meat a direct cooking fragrant pork processing II, III pig sausage products processing pig bristles, skin, bone, offal processing one, pig bristles processing and utilization of two, pigs leather processing and utilization of three, four bone meal processing fragrant pig, pig offal pig processing and utilization of the fourth quarter a medicinal health products, nutrition products, two pigs, pig products of medicinal taste, efficacy and Use three or prescription medicine pig products Chapter IX Hong farm management business Overview Administration Section One, meaning the management of two basic concepts, management of the three elements of the management of the Section pigs Production and program management field a herd management two, three program management, work quotas and organizations III incense a farm business accounting, records management two, three asset accounting, cost accounting and profitability of the fourth quarter to improve pig a breeding efficiency measures, production of marketable products Second, improve the utilization efficiency of the three funds, improve labor productivity four, five enhance product yield and reduce feed costs information table in Appendix 1 National Association of pig farming, farm base Appendix 2 Appendix 3 drugs commonly used vaccines Reference farms "Chinese pig rearing and breeding technology" genuine book Introduction local breeds of pigs are small in shape, its small body, precocious and easy fat, meat tender, homozygous It is a high-grade meat production of raw materials, but also China and the world a valuable livestock resources. In recent years, pig breeding industry has flourished in many of our provinces, and local farmers to become one of the important special breeding industry. However, many farmers friends how scientific breeding pigs are not very understanding, often leading to economic losses. To this end, we organized the relevant personnel to write this book. This book is comprehensive, systematic introduction to the basic overview of China's pig, pig architectural design, selection and breeding, feed preparation, feeding and management, disease control and product processing and so on. Chinese miniature pig breeds belong, have thin, fine bone, tender, delicious, fresh, not greasy characteristics, barbecue pig is superior raw materials, but also our unique local varieties. With the continuous improvement of living standards and adjust diet, the demand for pig growing, which is the development of pig breeding industry has opened up broad prospects. This book is comprehensive, systematic introduction to the basic overview of China's pig, pig architectural design, selection and breeding, feed preparation, feeding and management, disease control and product processing, etc., can be used as pig farmers, animal husbandry and veterinary work professional teachers and reference books and related agricultural institutions. Contents Chapter Overview Section Chinese pig pig's physical characteristics and habits of a physiological characteristics II, Section III habits pig farms breeding prospects chapter house and the main varieties of Chinese pigs their equipment farm site selection Section Section a farm layout, layout Principle II, the court layout III Section pig barn layout of the form design a building structure, barn building requirements Second, pig Architectural forms the fourth quarter related to the nutritional needs of breeding pigs equipment and utensils Chapter III of Section pig's digestive Features 1.2 nutritional requirements of Section pig feed pigs select one, two green fodder, silage three, Four energy feed, protein feed five or six mineral feed, feed additives, feed processing and storage of the fourth one, two feed processing, feed storage feed formula V made a dietary standard two pigs, Design Day Three principles grain formula, pig feed formula IV, Chapter IV feeding method pig pig breeding technology Introduction Section I. Introduction and preparation before the two, the choice of three pigs, pig transport four, introduction After the short-term feeding pig's reproductive physiology Section One, two male pig's reproductive physiology, matching mother pig's reproductive physiology III IV breeding pigs of ways and means of a pig, breeding two ways , breeding method three, make a record of four, the daily management of pregnancy diagnosis Chapter pig feeding and management of the Section Section pigs at different growth stages of a pig feeding and management, stud pig feeding and management II. species of the mother pig feeding and management of three, four young pig feeding and management, comprehensive prevention and control measures to prevent the disease Section pig breeding management reserve five pigs, pig pig Chapter elimination of a common environmental control treatment Second, farm disinfection three pig disease prevention program recommended four, preventive medication and care Section judge a sick pigs, pig two common diseases, disease surveillance and diagnosis of common diseases Section pigs First, the pigs of Baoding Second, the commonly used method of administration Third, treatment of common diseases of pigs pig products processing Chapter VII Section slaughter pigs and meat inspection First, prepare two before slaughter, slaughter process three, Meat Inspection Section pig meat processing one, two direct processing fragrant pork, pig products processing other by-products processing Section One, two mountain pig processing, incense pigskin processing three, pigs sausage processing four pig bristles processing five fragrant pig processing VI, manure handling and utilization of Reference "Chinese pig breeding practical technology," Summary Chinese edition of the book is the rare miniature pigs local breeds. This book is more comprehensive and systematic introduction to the basic overview of China's pig, pig architectural design, selection and breeding, feed preparation, feeding and management, disease control and product processing content is a combination of theory and practice of professional Technical books. This book is suitable for Chinese professionals and students related to pig farmers, animal husbandry and veterinary workers, and agricultural institutions to read reference. One, basic overview of Chinese pigs (a) forming a Chinese pigs (b) the physical characteristics of Chinese pigs (iii) Chinese pig growth and development (d) Chinese pig reproductive performance (v) the slaughter and meat Assay (VI) Physiology and Biochemistry constant (vii) karyotype analysis (viii) Chinese pig habits (ix) Other characteristics of China's two pigs, Chinese incense Pig barn of Architectural Design (a) pig farm site choice (b) farm layout (c) structural design of barns (iv) breeding facility (v) environmental disinfection Third, China's pig breeding and reproduction (a) China's pig breeding (b) China reproductive organs and physiological characteristics of pigs (iii) application of reproductive hormones in pig breeding in (d) Four Chinese pig breeding technology, Chinese pig feed preparation (a) Chinese pig feeding trial standards (b) China The main feed pigs (iii) the structural characteristics of Chinese pig feed of (d) feed preparation and feeding technique five Chinese pig feeding and management of six, seven Chinese pig disease control, Chinese pig slaughtering and processing Eight pigs other uses China's "rapid breeding pigs 100 Questions" edition of the book Introduction Imprint Preface Introduction 1 What is a pig pig? 2 pigs what characteristics? What are the biological characteristics? 3 of which breed pigs? 4 to develop pig farming What is the value? 5 farmers How to choose pigs breed? Lanshe construction and facilities 6 Hong farm site selection for two pigs lying What are the requirements? 7 What kind of soil is suitable for building farm? How 8 farms to water should be selected? 9 farm location should how selected? "CCTV7 farming world wide Genuine VCD disc - pig breeding technology" + "CCTV7 agriculture farming Genuine VCD disc - miniature pig breeding and processing," + "pig efficient farming techniques a pass" Genuine Books + "Hong Kong, China Pig rearing and breeding technology "Genuine Books +" Chinese pig breeding and practical technology "Genuine Books +" and asked 100 breeding pigs quickly "genuine books = more than 168 yuan technology technology CD and book package courier postage! Kuandaofahuo! 3-7 days arrive! 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Precocious little pig with body, fresh meat, known throughout the country. Pigs, also known as "mini-pig", which "the Chinese pig village" area of ??Guizhou Province from Jiang pigs, sword white pig, and areas near Guizhou Province Guangxi Bama grant from the national agricultural sector The most famous, there is another ring Jiang pigs, Tibetan pig and other species, are of little pigs.