2015 high-end collection of antique curio antique glazed sauce

Also known as persimmon glaze sauce glazes, Zijin glaze, is a kind of iron was the mystery of this century; and at a high temperature glaze color agent, which glaze oxygenated See Hua thus appear beginning iron and ferrous oxide The total amount is higher, up to the museum collections, and Bo, the representative of more than 5%. Ming Cao Zhao "grid was also known as the glaze sauce:" persimmon glaze, Zijin Glaze "is a hot iron as a coloring agent glaze, the glaze in its total iron and ferrous oxide containing relatively high, reaching more than 5%. The emergence of the glaze sauce was founded in the Northern Song Dynasty kilns in the north, such as Ding, Yaozhou etc. in both firing kilns to Ding sauce glazes the most famous. Cao Ming Zhao "Georgia Koyo theory" "There is definite purple color purple, black fixer black paint, with white earth, its price is higher than the white set" exposition. The so-called purple violet is not fixed, the glazed brownish red, in fact, similar shades today sesame glaze, hence the name. Abdominal relatively abundant sauce Ding Glaze most famous. As one of the five famous kilns in the Song Dynasty Ding, once the official firing porcelain palace, with its beautiful shape, superb artistic charm known to the world, so that future generations of admirers. Jingdezhen imitation butter glazed porcelain began in the early Ming Dynasty. The spring of 1964, the Nanjing Museum in the Ming Palace Yudai River site, we found a lot of the Ming Dynasty porcelain. Wherein the glaze sauce bowl, sauce glazed outer bowl in blue glaze floral Yunlong revealed the mysteries of the early Ming firing of such products; while in Kansas City A de Ken Art Museum, United Kingdom British Museum in outer enamel glaze sauce pupil bowl, from the process to the decoration and the Nanjing Museum collection Yunlong bowl almost identical, thus confirms the objective existence 洪武官 kiln. Meanwhile sauce glazed porcelain kilns in production favorably, unearthed in Beijing's Fengtai District, Beijing Capital Museum, now housed in the two sauce glazed pear-shaped ewer, through high 12.5cm, diameter 4cm, takes the shape of pear pot shaped pot short neck, deep stream bend unnaturally hard; abdominal fullness, cut the bottom flat foot, the bottom edge of the vertical, within feet deep, cut neat spin; Taizhi delicate white, marks device table Rotational blank glaze thin, glaze sauce was brown. This pot shape the novel and unique, stable and elegant. However, compared with the same period in the kiln, the downside is that: not enough regular shape, the same utensils lid, expensive, can not be unified tone, uneven glaze, glazed crawling point, the production process is rough.