Henan Hebi specialty wrapping duck Qihe carp

Wrapping eggs of internal characteristics and nutritional value Qihe wrapping duck, from the appearance, and the same is no different from ordinary duck, but the mystery of wrapping duck in it, take five samples for testing, fresh wrapping eggs after opening its eggs into the bowl wrapped in a layer Su Juan nucleus much like the red sun, bright pink, extremely good-looking. After which Fry is dark yellow, chewing like lean meat, no fish smell delicious, after wrapping if the fresh salty pickled eggs or after wrapping eggs cooked yolk red or deep orange, inside a circle of different colored rings that circle the red, yellow circle with oil between its thickness of each layer separated by 2mm, layers, has been around the core. After the change is made eggs, cut vertically into the dish, as newly sprung in Jade Lotus prop, the circle clove, a ring color, red, yellow and white, shining brilliantly, abnormal appearance. So called wrapping duck. Especially after the cooked salted duck salty wrapping, eating with meat, taste very beautiful. Qihe wrapping duck nutritious, according to laboratory tests, compared with ordinary duck, high protein content 1.38%, 1.65% low in fat, high calcium 4.6 times lower 0.086% phosphorus, nitrogen free extract high 0.13%, this protein low-fat, calcium phosphorus, is in line with people's nutritional requirements. Hypertension, atherosclerosis, cardiovascular disease, osteomalacia, rickets, a calcium deficiency in pregnant women and other patients is an ideal tonic. Terrific food public number haobangshipin, or consult micro-channel customer service hao8shipin