Supply milk bar equipment automatic small mixing yogurt fermented milk bar to join the preferred machine Kang dollars

Shandong milk after it stores equipment purchase with milk and store, then buy equipment that highlight again, how to open a milk bar franchise which need to purchase equipment? Purchasing milk bar equipment you need to pay attention to what the problem? Next, with my years of experience I will give the most dear everyone 11 years. Shandong Yisheng Kang Meiyuan commerce milk it stores generally require: pasteurizer, Yogurt, double door sterilizer, refrigerated tables, milkshake machines, vacuum milk transport barrels and other basic equipment, with these devices It can open a basic right pasteurized milk shop. Automatic small stirred yoghurt fermentation machine is mainly used in fermentation production of the product and cold storage business stirred yoghurt and simple CNC operation, automatic completion of the fermentation and refrigeration. Convenient and efficient fermentation of stirred yogurt machine in the true sense. Weifang Economic Development Zone Yi Sheng firms to tell you a little suggestion, milk bar light to sell some milk slightly monotonous, so we tell everyone making apple tart method tarts low cost, good operation, if they can make a small fortune good increase income, also can drive customer flows store drive revenue, following a method of making apple tart, ladies and gentlemen quick to take notes down, this is a method of making our field after the operation: apple tart: Ingredients: egg tart skin 12 Accessories: light cream 110g, milk 80g, caster sugar 60g, custard powder 7g, condensed milk 8g, low-gluten flour 8g, 2 egg yolks, apples appropriate practices: advance tart skin removed from the refrigerator, until they soften when you can be patched work in the empty bowl Pour whipping cream, pour the milk, add caster sugar, add custard powder, add condensed milk, bowl located in the pan, opened fire, and the liquid stirred to fine sugar all melted; remove aside to cool alternate, egg white and yolk separated, to spare the egg yolk, until the liquid is cooled, add flour, mixing well into the egg yolk and stir the liquid, the liquid sieved egg tarts Serve water, apples washed, cut skin, then cut into small apple, small apple pieces into the inner skin of each tart, then poured into water, egg tarts to 6-7% full, put into the pan, into a preheated oven bake . Weifang Economic Development Zone Yi Sheng firms producing milk supply milk bar across the country, Henan, Hebei, Jiangsu, Jiangxi, Shandong, Shanxi, Shaanxi, Hubei, Hunan, Xinjiang, Inner Mongolia, Liaoning, Heilongjiang, Jilin and other bar equipment, those who buy our Equipment will be free guide shop, welcomed the intention of friends to come to counseling! Contact: Lixin Ling