Long Posen certified metal packaging tin tin Henan sunflower oil

People use plastic bottles containing cooking oil, mainly because it is light and easily broken. As everyone knows, long-term use plastic bottles of cooking oil is harmful to human health. Currently, the market sales of plastic bottles is to add polyethylene, polyvinyl chloride, polypropylene resin and other polymers forming agent made. When the oil is contained within a plastic bottle, because the plastic is a fat-soluble organic substances, harmful plastic single experience gradually dissolved in edible oil. In particular, it contains a lot of "unsaturated group" of flaxseed oil. General domestic edible oil market with a variety of plastic barrels containing edible oil, sold in supermarkets in the city each peanut oil, rapeseed oil, soybean oil, salad oil, almost exclusively uses plastic bucket containing only a few expensive olive oil and the like non-mainstream use glass bottles or metal cans packaging, and plastic barrels materials are generally used PET. Suggest that you should try to use tin packaging of edible oil, because the glass ceramic container: Fragile, inconvenient transportation.