Miao also buy Greek wine experience

Wines made of high quality grapes, mellow taste sweet, nutrient-rich, and the absence of any additives, alcohol is not high, so the nutritional content of most grapes not damaged, http: //blog.sina.com.cn /s/blog_1319d3d680102v48z.html basically maintained the original and sour fruit, is to prevent a variety of diseases elegant drink, but also has a good cosmetic effect, because of its superior flavor, both to satisfy people's senses, but also has a very high nutritional and health value, so loved by the people. prove medically http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html wine color, to maintain human health should first maintain the body in a slightly alkaline state. Wine is the only alcoholic beverage alkaline drinks. Wine is generally 12 ° ~ 16 °, vitamin content is very rich, and contains manganese, zinc, molybdenum, selenium and other trace elements. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html According to the analysis which contains resveratrol, it has lower cholesterol and triglyceride role. It also contains 22 to 25 amino acids, these amino acids, and the amino acid content of human blood content in wine is very close http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Wine is called "natural amino acid", but also anti-cancer health food organization of the United Nations approved the "healthiest, most health food." http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html better efficacy and red wine, contain powerful antioxidants, scavenging free radicals produced by the body to protect cells from oxidation, the skin to restore beauty white gloss http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Wine classification http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html a press grapes from different sources Category: http: //blog.sina.com.cn/s/blog_1319d3d680102v48z.html l, mountain wine (wild wine) with wild grapes as raw material led to the wine. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html products to wine or wine named after the mountain. 2, home to wine grape wine artificially propagated as raw materials led to the wine, wine products directly named. Most domestic wine producers to produce wine-based http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Second, according to the amount of juice containing wine classification: 1, the whole juice content of grape juice for wine http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html wine l00%, no additional sugar, alcohol and other ingredients. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html such as dry wines. 2, the content of grape juice Half - juice wine wine up to 50%, the other half can be added sugar, alcohol, water and other materials, such as Half - juice wine. Third, according to the wine's color classification: 1, choose white wine with white or light-colored peel grapes wine grapes. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html skin juice after separation, whichever is brewed from fermented juice of wine, the wine of such color should be approximately colorless, pale yellow with green, yellow, golden yellow. Color is too deep wine color is not in line with requirements. 2, red wine selection with white leather red meat or meat are red wine grape skins ferment juice mixed short time, then separated from the wine aging, such wine has a natural color should ruby ??color. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html purple, garnet red, losing a sense of the natural red color of red wine does not meet the requirements. 3, rosé wine is between red and white wine between. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html selection of red meat and white wine grape skin, skin juice carried a short period of mixed fermentation, separation peel color is reached, continue fermenting, aging become rosé . Such color wine should be pink, or rose red, light red. Fourth, according to the sugar content of wine classification: 1, dry wine ferment sugar is almost finished, means that every wine contains less than 4 grams of total sugar. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html not feel when drinking sweet, sour obvious. Such as a dry white wine, red grapes and sprinkle dry pink wine. 2, semi-dry wine means per liter for wine containing a total sugar between 4 l2 gram http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html. There are sweet sensation when drinking, such as semi-dry white wine, half dry red wine, semi-dry rose wine. 3, semi-sweet wine is defined between a liter of wine contains l2-50 grams of total sugar. There are sweet, cool sensation when along http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html drinking. 4, sweet wine refers to the total sugar per liter of wine contains 50 grams or more, drinking a clear sense of sweet drunk. Note http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html buy wine at the time of purchase, pay attention to the following two aspects http://blog.sina.com.cn/s/blog_1319d3d680102v48z. html: One judge from the contents of the label. Wine of the label content should be complete, accurate, including the following http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html: product name. According to the definition of the product, the name should be "wine." Alcohol. The alcohol content of wine should not be less than 7% (V / V). Implementation of standards. China's wine standards GB / T15037http: //blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Second, determine the intrinsic quality. The quality of wine, including health http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html, physicochemical and sensory three parts, of which the most comprehensive and effectively reflect the level of wine quality is the sensory indicators http: // blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Wine sensory index should be reflected in the following three aspects: appearance. Most of the wine should be clear and transparent appearance, glossy, consistent color and the wine its name. Aroma. Wine is a fermented product, http: //blog.sina.com.cn/s/blog_1319d3d680102v48z.html it should fruity aroma of grapes, fermented wine, aging mellow, http: //blog.sina .com.cn / s / blog_1319d3d680102v48z.html and these aroma should be balanced, coordinated, elegant, pleasant http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html. Mouthfeel. Wine taste should be pleasant and comfortable, various flavor delicate, soft, http: //blog.sina.com.cn/s/blog_1319d3d680102v48z.html lingering finish. http://blog.sina.com.cn/s/blog_1319d3d680102v48z.html