Sty fermentation bed making

Sty fermentation bed production: 1. 1 5 kilograms of cubic meters bran, loess 1 kg, 0.5 kg brown sugar, salt and 0.25 kg, 0.8 kg of bacteria, manual or mechanical stir spare. 2. Place the rice husk, sawdust rice husk layer by layer of sawdust paved, then sprinkle evenly mixed strain and add water stir well, water is maintained at around 50%, trapezoidal pile piled 1.5 meters above Some breathable insulation material covering fermentation. 3. After three days of fermentation core temperature of 60 ℃ Stockyard surface 20 cm thick padding material covered by the center continues to ferment for 2-3 days to prevent mold growth and reproduction. Summer and after 7 days, after 10 days in winter and spring melt temperature dropped to about 42-45 ℃ discounted spread to 70-80 cm thick from 65-70 ℃, and then covered it in a clean sawdust 10 centimeters for one day can be feeding, and timely management of cattle manure sparse Wenjie 18954159299, QQ: 2382812045