Fermentation bed pig strains which manufacturers Zhengzhou easy to use everything to gain treasure em bacteria fermentation bed

Fermentation bed pig strains which manufacturers Zhengzhou easy to use everything to gain treasure em fermentation bed bacteria First, what is the fermentation bed fermentation bed pig breeding technology refers to the comprehensive utilization of microbiology, ecology, fermentation engineering, thermodynamics, to microbial activity as a function of matter and energy "conversion center" An eco-friendly farming methods. Natural law known pig, lazy pig method. Its core technology is to use the active microbial flora complex, long-term, sustained and stable to degradation of quality organic fertilizer animal manure and energy entirely. Achieve pig no emissions, no pollution, no odor, solve a pig farm scale farming environmental pollution problems. Second, the advantages fermented pig 1. zero emissions, no odor, no pollution. Fermentation is different from the traditional pig pig, pig manure, urine retention in the pig can be long-term, no emissions out every day, in the whole fattening period does not require removal of manure, you can take a one-time cleared after slaughter pigs feces. Meanwhile, the waste through microbial degradation, odor is reduced or no odors. 2. improve the environment, the incidence decreased to reduce drug use. Fermentation bed pig barn can be adjusted within the environment, the "cool" role. Warm in winter, because the litter, as well as a small amount of residual feed pig manure fermentation decompose rapidly under the action of fermentation bed bacteria, heat generation, the bottom temperature can reach 40 to 50 degrees, moderate temperature up to 60 to 70 degrees, the surface temperature at 25 to 30 degrees, in line with such temperature Porcine Growth desired temperature. Cool in summer, the temperature of the fermentation bed not unlimited rise of surface temperature will remain at a steady state. By artificially controlled, open windows or reduce the air temperature with wet curtain cooling, can achieve the purpose of the cool. 3. saving labor and improve efficiency. Traditional pig manure Clear taking up a lot of labor, while the fermentation bed pig sty can dispense clean up, keeping the main work is to add feeds, such as in pig circle install automatic trough, drinking fountain, on When more labor-saving, one can raise thousands of hogs, labor efficiency can be increased more than 60%, in favor of large-scale pig, factory farming. 4. Save water, electricity, feed, lower feed costs. Traditional pig requires a lot of water to flush the pens, and the fermentation bed pig Do not rinse with water, as long as the drinking water to pigs, water savings of more than 90%. "Cool" environment save a lot of electricity. 5. Reduce the use of additives to improve livestock quality. Pig turned arch padding food taken by fermentation of beneficial microorganisms inside the mattress material, and these microbes alter the pigs micro-ecological environment, to achieve the purpose to enhance physical fitness. Thus, in the breeding process can reduce additives, antibiotics, veterinary medicine dosage, enhance digestion and absorption, reduce drug residues and livestock, improve livestock quality. Third, the fermentation bed pig pig pig design 1: Create a separate barn general width of 4 to 6 meters long and 8 to 20 meters, eaves height of 2 to 2.5 m, ceiling height of about 3.5 meters. Block south, roof insulation properties of the material better roof, in order to facilitate heat insulation in winter and summer. Pig to be bigger windows, so sunlight can irradiate the entire pig bed area more than a third, it will give plenty of light inside the pig, it is conducive to the growth of microorganisms litter. 2. pigsty: single column net area of ??approximately 25 square meters, can raise about 20 pigs. Usually each pig covering 0.8 to 1.2 meters. Earth style without the need to dig, dig deep down underground 50 to 90 cm. Also at the bottom of the fermentation bed not with cement poured, so as to breathable permeable. 3. Construction fermentation bed pig Notes (1) Ventilation: Each pigsty must design window (when we built here in the barn windows should be designed to be bigger). Summer open window to the front and rear off, easy to circulate air. When winter weather is too cold to use something to cover up the windows. To open the ventilation when the weather is better. (2) the sun: Pig in the light should be sufficient, in the need to set up transparent bright tile roof, so that the sun shines into the barn as much as possible, so that the enhanced fermentation bed bacteria activity is very important. Also, it can prevent fermentation bed is too wet, the impact of the use of fermentation bed time. (3) the fence: use steel reinforcement bars, otherwise it is easily damaged. (4) the manger: Available semiautomatic trough. (5) stocking density: according to the actual situation. Density is too low to provide enough nutrients to microbes, litter not fully fermented, fermentation lose effect. Density is too large, a greater impact on the fermentation bed, microbes can not decompose so much manure, leading to fermentation bed moist. Fourth, fermentation production of mattress material 1. fermentation bed pig litter material selection technology is an important part of the litter production. Litter generally choose: fermentation bed effect sawdust, straw powder, rice husk powder, sawdust produced the best, sawdust best permeability and water retention. With straw powder, rice husk powder instead, must dry, not too small (in 0.5-1㎝). Another key ingredient in the production of litter is - fermentation bed bacteria. Adding a small amount of corn flour, rice bran, distillers and other fermented fodder effect lees litter better. The role of litter in various materials: straw powder, rice husk powder mainly from fluffy breathable role in making the litter have enough oxygen. Sawdust, manure, rice bran, distillers and other lees feed is from water retention and nutrient sources microbial action litter. Fifth, the fermentation bed fermentation bed pig Management 1. Management (1) pig in sawdust becomes low, the lack of appropriate complementary parts. Zhugong turn for the benefit of the ground, pig feed Feeding Amount should be controlled in 90% of the normal amount, usually found in pig stool when stacked piles, use a rake to pull it around, easy to fully decompose. Ground not too dry, not only to maintain very loose, dust can not fly, or swine susceptible to Hu respiratory tract disease. In a particularly damp places plus the amount of new sawdust, rice husk powder, sawdust, shavings, rice husk powder, 50%. Rake the litter scarifying relatively strong, flatten the surface irregularities of the Department. (2) All pig slaughter, best left to dry litter 2-3 days; the gasket from the bottom repeatedly turned again appropriate to add fermentation bed bacteria mixture, after an interval of 24 hours to once again into pig feed. Stocking density: the first few too many pigs, will reduce the fermentation state bed, not rapidly degradable waste, generally covering each pig 1.2 to 1.5 square meters. 2. fermentation bed pig feeding and management of feeding and management, and traditional pig model no special place. (1) To lay a vaccine to prevent the disease. Deworming work must be done before (2) into the fermentation homes. (3) into the fermentation homes pig size must be more balanced and healthy. (4) maintain the appropriate density: the first few excessive fermentation bed fermentation effect will be reduced. General 7-30kg pig 0.8-1.2 m / head, 30-100kg pigs 1.2 -1.5 m / head. (5) pay attention to ventilation: when the weather is hot, strengthen discounted ventilation to achieve summer cooling purposes. (6) daily inspection herd growth to pick out small pigs, kept separate. 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