Tianma deoxy Fungicide

Applications 1. In Western-style cakes: Mid-Autumn Festival moon cake, Continental cake, waffles, Swiss roll camp, Ma Department, mung bean cake, rice cakes, walnut cakes, and wife cake, light pastries, almond cakes and the like. 2. Poultry meat products: beef jerky, chicken wings, sausage, ham, pork belly meat, floss, duck and so on. 3. Roasted seeds and nuts: pistachios, macadamia nuts, almonds, pine nuts, pecans, walnuts, chestnuts, peanuts, pumpkin seeds, beans, and other more flavor. 4. Aquatic dry food: dried abalone, Layu dry, scallops, squid, dried shrimps, fish and other films. 5. Other sundries food: tea, seaweed, Guiyuan, litchi dry, dry mushrooms, jujube, dried vegetables, dehydrated vegetables, beans, persimmon cake, Candied Sweet Potato, rice and so on. 6. Medicine and health products: herbs, pharmaceuticals, health products. 7. Non-food products: precision instruments, military products, books, artifacts, tobacco. 8. Animal feed: bait, pet food. Using the methods and precautions: 1, will be fresh food (articles) together with a deoxidizer into a container of low oxygen permeability, such as: oxygen permeability of packaging materials is less than 20ml / m2.24h.25 ℃ of, KOP / PE, KPET / PE and other composite film bags or plastic cans, glass jars, cans, etc; 2, sealed container, vacuum packaging materials need to prevent air from entering. 3. After opening this package, preferably within 1 to 2 hours spent and to seal up the fresh material, not yet used up, please re-sealed original packaging exhaust air bag to avoid failure; 4, not microwave, inedible . Not for big water. 5, the job suitable temperature Deoxidizer generally 5-40 ℃, lower than -5 ℃, deoxy preservation effect on the decline.