Small-scale milk processing equipment - Milk Bar sterilization equipment - milk bar Murder

Small-scale milk processing equipment - Milk Bar sterilization equipment - milk bar Murder pasteurized milk sterilization line disinfection principle is in a certain temperature range, the lower the temperature, the slower bacterial growth; the higher the temperature, the faster reproduction. Milk right equipment? But the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat resistance, cold ability. Pasteurized milk sterilization line? In fact, not very heat-resistant pathogens is the use of the characteristics of milk right equipment? With the appropriate temperature and time treatment to kill them all. But after pasteurization, still retains very beneficial to human health of bacteria or bacterial spores. Pasteurized milk sterilization line? Pasteurized milk, do not add any preservatives, authentic, thanks to low-temperature sterilization, the nutritional content of milk without any damage. Milk right equipment? Pioneering mechanical production of milk pasteurization machine in the emulsion exhibition pasteurized milk sterilization line? Be a beautiful landscape, which we see the hope of China emulsion safe to drink. Because with pioneering mechanical production of small milk pasteurization machine made milk is pasteurized milk, pasteurized milk is the most important feature is the day to do that day to sell, do not add any preservatives, pasteurized, maintain the original milk. No nutrients not been destroyed, so by the merchants and the people's favorite.