The latest offer polyglycerol fatty acid ester (PGE5414)

Products: polyglycerol fatty acid ester CAS Number: 67784-82-1 GB12493-90 (10.022) Usage: emulsifiers, stabilizers, dispersants, thickeners, defoamers, quality improver, fat crystal modifier, Chocolate consistency adjuster, brake agents. Press the EEC proposal can be used for cheese cakes, cake premix, heavy pudding. Polyglycerol fatty acid ester is a new, highly efficient non-ionic surfactant. It is made from natural glycerin and fatty acids esterified at high temperatures, in the metabolic process, broken down into glycerol and fat, which is absorbed or excreted by the body, with a high degree of security. Its biggest feature is alkaline, neutral, acidic environment of relatively stable compared with similar products have better high temperature performance, at higher salt content also has good emulsifying properties; colorless, odorless, odorless, easy to hydrolysis, no adverse effects on cosmetic appearance, smell and so on; there is good synergy, two or more polyglycerol fatty acid ester compound used will produce better results. It can be widely used in cosmetics, food, medicine and the like. Polyglycerol ester has a wide HLB value (hydrophilic-lipophilic balance), strong emulsifying ability, with less is an excellent edible surfactants can be used in high acidity, and with a variety of Good food emulsifier complex.