Betaine anhydrous nutritional food additive

■ Overview of food-grade Betaine anhydrous betaine, is a quaternary ammonium alkaloids. Betaine anhydrous is a new type of fine chemicals, widely used in food, pharmaceutical, cosmetic, printing and dyeing, chemical and other fields. Betaine anhydrous is an efficient, high-quality nutritional additives. Pharmaceutical grade Betaine can be used in medicine, cosmetics, food, fruit juice industries, as well as dental materials, in addition to betaine may be used in the fermentation industry. Chemical name: Anhydrous Betaine Item No: CC-SPB01 English name: Betaine Anhydrous Formula: C5H11NO2 Molecular Weight: 117.15 CAS NO: 107-43-7 Melting point: 305 ℃ Solubility (20 ℃): 160g / 100G water ■ Specifications Item Specification Appearance white crystalline powder Odor slight characteristic odor chloride sulfate ≤200 ppm ≤0.1% Loss on drying (H2O) ≤2.0% of heavy metals (Pb,) ≤10ppm arsenic ≤1ppm Residue on ignition ≤0.1% dry content of 99.0% to 101.0% Recommended dosage: 0.5-5% ■ Applications 1, anhydrous betaine with eyesight, anti-fatty liver, kidney protection, the treatment of atherosclerosis and other cardiovascular diseases, for health food. 2, because of its moderate taste Betaine anhydrous, colorless widely used in food and beverages in the food industry. 3, anhydrous betaine for weight loss, beauty food. 4, betaine is used as household chemical products additives 5, betaine also VB2 fermentation process as the basis for ingredients. 6, betaine anhydrous for VA, VB has a protective effect of stability, improve the use of effects. ■ storage to prevent water during storage and transport. Cool and dry place to save. Valid for two years. ■ Safety Precautions ban high-temperature baking. ■ Packaging 25Kg lined with two layers of polyethylene film bag, cardboard drum outside.