Azodicarbonamide role azodicarbonamide price, azodicarbonamide manufacturers, Shanghai which ..

Azodicarbonamide, flour improver flour whitening gluten and promote maturation of bakery products in order to improve the quality of a food additive. People used to use a lot of potassium bromate, has now been identified World Health Organization and the FDA has a strong carcinogenic, Europe has long been banned. Azodicarbonamide (Azodicarbonamide) is a popular and recognized internationally today's safe for food flour improver. It is an ideal substitute for potassium bromate. ADA flour aging treatment, can be oxidized cysteine ??in a wheat flours thus increases, improve gas retention of dough, bakery products increased flexibility and toughness, improved operability and dough conditioning. At low dosage can complete the safety flour rapid oxidation, rapid onset, it can play a role after wheat flour wet, better than potassium bromate. This product is yellow powder, use of standards in line with GB2760-96 and American FCC (IV) standard. Dosage: ADA pure: the maximum amount of wheat flour 0.045g / kg; gluten King (complex) gluten agent: per 100kg flour plus 10-20g; optimum amount divided to deal with different quality wheat rheological properties and baking determined after the experiment. Usage: ADA pure product can be washed with neutral diluent to the desired concentration and then added, gluten can be added directly to the flour king, it must be mixed with wheat flour evenly.