The amount of production and sales price monocaprylate glycerides

Characters: monocaprylate glycerol as a pale yellow transparent liquid, odorless, slightly coconut odor. Do not dissolve in water, and water dispersible shaking. Soluble in ethanol and organic solvents. Uses: preservatives, emulsifiers, stabilizers, defoamers, anti-aging agents starch caprylic acid monoglyceride is a new non-toxic and highly effective broad spectrum preservative. It Gram bacteria, fungi, yeasts are inhibited. First developed in the 1980s by the Japanese success and put on the market, defined as a limited amount of food without preservatives. FAO / WHOJECFA also tricaprylin ADI value without limits. Single tricaprylin system consists of eight carbon straight-chain saturated fatty acid of bitterness and each one mole of glycerol ester synthesis. Formula C11H22O4, a molecular weight of 218, melting point 40 ℃, soluble in organic solvents such as ethanol. It is as fat in the body and can catabolism and eventually into carbon dioxide and water, no savings and adverse reactions. Acute oral toxicity test in rats LD50 was 15g / kg. Rats were used to 150mg / kg, 750mg / kg, 3750mg / kg feed 90 days, animals were no adverse reactions. Heilongjiang light of the 1995 pilot is successful, by a variety of food preservation test, the effect is obvious. When you add a concentration of 0.05% to 0.06% in meat, yeast, fungi bacteria completely inhibited; 0.04% of raw udon noodles, the shelf-life than the control group from two days to four days; lactone tofu used, it has the same effect. GB2760-1996 provisions of bean paste can be used for cake, moon cake, wet section, the maximum use of 1g / kg; chorizo ??was 0.5g / kg.