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Purple potato flour

Purple potato flour
Purple potato flour
Purple potato flour

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Company:Biotechnology Co., Ltd. Shandong Liangshan Peng far
Information Name: Purple potato flour
Update Time:2015-04-30
Validity:99999
Specifications:
Quantity:
Price Description: RMB/
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About a purple potato flour: the purple potato flour-based selection of high-quality fresh purple sweet potato, peeled and dehydrated by cooking and drying process with purple potato retains all except dry skin: protein fat carbohydrates. . vitamins minerals and dietary fiber. rehydrated purple sweet potato powder, its color and aroma. taste the same as the taste of fresh steamed purple sweet potato mash state. The traditional method of making potato starch, single component (mainly of potato starch), very low levels of other nutrients or no, it does not have the starch flour flavor, taste and nutrition purple potato flour two product lines: the purple potato purple potato flesh it. In addition to ordinary sweet potato nutrients, but also rich in selenium and anthocyanins. In recent years, purple sweet potato in the international and domestic market is very popular, very broad prospects for development. purple sweet potato production season began in September, Availability limited time purple potato flour overcome the limitations of purple potato production season, significantly extended the purple potato production cycle of food production enterprises a natural purple potato flour: powdered product, to retain the purple potato flesh color, flavor and nutrients, with better rehydration 2 cooked purple sweet potato powder: After the cooking process, so that part of the starch into sugar, so cooked meal taste better than the raw powder, nutrition higher, more vivid color natural flavor of roasted sweet potato with water to test the application characteristics of a red three purple potato flour: 1. purple potato flour because it contains natural pigment anthocyanin ----, colorful nature, added to a variety of foods, with good coloring effect, suitable for use in high-end food. 2 nutritional balance of rich purple potato, and both health function, is an excellent food processing raw materials in the melamine era, consumers are more concerned about food safety. Health, with purple potato flour products, not only with strong sensory impact to the consumer, but also to meet the consumer safety. Health food consumer attitudes in Europe and America. on the Japanese and Korean markets a wide variety of purple potato food, and the vacancy of similar products in the domestic market, but also indicates that such products extremely large space for development. various ingredients 3 purple sweet potato flour is preserved, can strengthen the body fragrance products. Mei Xiang, the product provides a good purple potato flavor. shipping 4 of purple potato flour. Storage is very simple, and facilitate further processing into other foods, in the non-purple sweet potato production season, still can produce colored purple potato purple potato food applications flour Four examples: 1. Add to mixing solid drink cold drinks and other products, provide product. bright purple, increased turbidity strengthen product realism; 2 as a main ingredient of a variety of cakes and ingredients, to provide products with bright purple and purple potato flavor; 3 for purple potato crisps biscuits and other products, with the appropriate The flavor, the taste of the product is more realistic. body fragrance full. Mei Xiang long. 
Contact Detail
Company Name: Biotechnology Co., Ltd. Shandong Liangshan Peng far
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Chuyan Fang()
Telephone Number: 0537-7459998
Company Address: Shandong Liangshan County, , Shandong Province, China
Zip/Postal Code:
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