National Sales sodium erythorbate quality assurance national distribution

D- use of sodium erythorbate is important antioxidant in food industry preservative, can keep food color, natural flavor, extend shelf life, and without any side effects, in the food industry, mainly for meat, fruit, vegetables, canned food, jam, beer, soft drinks, tea, fruit juice and wine. Storage and transport: This product should be stored in airtight ventilated, dry, dark warehouse, not with toxic substances mixed together in the same transport and storage requirements. << Food additive use of health standards> prescribed for bread noodles. Maximum usage is 0.2g / kg, used in soups, meat maximum use of 0.5g / kg. Different VC acid, also known as D- erythorbic bad acid, its role and D- sodium erythorbate similar.