Hops flavor enhancers in food prices

20kg / kraft paper bag content of 99.3% Origin: Gansu traits: brown flaky CAS: 8007-04-3 Uses: odorants hops traits: brown flaky. 1. hops bitter substances can be divided into five categories: α- acids; β acids; soft resin; hard resin and grass ketones 4-deoxy-law. 2. where often one reed grass (genus α- acids) and lupulone (genus α- acids) as the representative. Hops uses: flavor enhancers. Mainly used in beer, also broth after the addition of dough, baked bread. In beer brewing, hops plays an irreplaceable role: 1, so that the beer has a refreshing aroma gas, bitterness and antiseptic power. Aromatic hops and malt gives the beer a subtle fragrance flavor. Beer, coffee and tea are fragrant and bitter to win, and this is the charm of these types of beverages. Since hops a natural preservative force, so beer without adding toxic preservatives. 2, the formation of fine beer foam. Hops in beer foam is the exclusive law oxadiazon and sparkling complex of proteins from the malt. Good hops and malt, can brew white, delicate, rich and lasting hanging cup beer foam for. 3, is conducive wort clarification. Wort boiling process, because hops added can be wort protein complex precipitation, and thus play a role in clarifying the wort, pure of brewing beer.