Central kitchen equipment food cooling line

Food cooling characteristics of the machine is divided into two-stage cooling line, the first paragraph is room temperature water cooling, and the second for the forced cooling; primary cooling from 90 degrees to 45 degrees, and the second was cooled from 45 degrees to 25 degrees; food using a water-jet, lifting part of the chain conveyor; cooling water can be recycled and reduce costs; the machine can be made based on actual customer demand; the apparatus used in the fast food, breakfast and food industry