Melaleuca pumpkin bread supply

Harbin Barbara plain pasta intensive training school after long-term research and development of school innovation, has successfully launched a new product: Melaleuca pumpkin bread, this product is the choice of processing of raw materials, fresh pumpkin, eggs, refined wheat flour, butter, water , as the main raw material production. Unique natural formula and special mixing and baking skills deployment. Just baked good product streets fragrance, smell the smell, customer smelling, snapped. Melaleuca pumpkin bread using raw green fresh baked bread out of the pumpkin layer, golden color, sided fluffy sweet, crisp outside and soft, imported cotton fragrant, Melaleuca integration. Special taste, no color, no preservatives, no emulsifiers, modeling beautiful fashion, with a natural aroma fragrance of pumpkin flavor, unique flavor, not help the very appetizing, opened a shop, a hot, product demand, sales at the scene line up buy, low investment and high profits, pumpkin bread Melaleuca sales two yuan each, buy 3 get a buy five get two, according to this calculation bag of flour to earn net profit of $ 350, the product either in the city or county, supermarkets, market, morning, night market are selling very hot. School students nationwide training, pick school site training to enable trainees hands-on, hands-ingredients, all practical classes, no theoretical formula completely open, the security package will, never to learn the basics, the training of the project requires two days of time, you can make the students independent production, to reach the water with the shop, learning very fast without wasting time students, this school is engaged in 25 years of professional pastry Cong teacher personally bishop, entirely taught to do one scene learn fast progress, allowing students happy and satisfied with the return, the school stresses integrity, Barbara pure pasta in intensive training schools to learn the real technology that allows you to success.