Xuzhou City, home appliances cleaning hood cleaning find clean Yibai

Fire Because many catering kitchen exhaust system (pipes, fans, hoods, cleaners, etc.) for a long time can not be effectively cleaned and caused enormous losses. According to statistics, only the Beijing 2003 will take place from 83 fire smoke pipe, the national fire department and fire committee issued a special "on the kitchen smoke pipe fire occurred inform the frequent occurrence of" where Article 5 explicitly require cleaning every kitchen exhaust system not less than once a quarter, showing the importance of cleaning the smoke pipe cleaning. Oil and Hazard: ???? when steam, oil, solid contaminants through the exhaust hood, duct, the fan, these components will be deposited on the surface, the passage of time on the formation of oil. Depending on the type and amount of cooking, the hood system will be deposited very short time a lot of oil, a year will be able to reach several hundred kilograms. FIRE HAZARD: restaurant fires occur every year since about 5000 in the United States, the loss of up to $ 80 million. Such fires usually occur in the cooking area, and then quickly spread to the roof through the hood system. Oil combustion up to 1400 degrees. Environmental health risks: ???? row continues depositional system of oil fumes, not only produce foul odors, more likely to breed bacteria and become environmental health hazards. Increased energy consumption reduced service life. Oil deposition ???? hood system increases the air flow resistance, and thus the need to increase the fan load, in order to ensure the normal operation. But also shorten the life of equipment. Such as timely for smoke pipe cleaning can avoid some accidents, but also you a fresh and healthy environment in the kitchen. ???? In the company of all to the customers for the service, to the credibility of development!