Guangzhou Hotel Equipment Recycling

Guangzhou hotel kitchen equipment recycling, Guangzhou hotel equipment recycling, recycling 15,800,008,122 kitchen equipment, hotel equipment recycling second-hand, refers to the place in the hotel kitchen or for cooking equipment, tools, collectively. Hotel kitchen set usually includes cooking heating equipment, such as stoves categories: gas stove, steam cabinets, stove, microwave oven or toaster. Processing processing categories: dough mixer, bread machine, pressing machine, slicer, meat grinder, squeeze the juice machine press. Disinfection and cleaning process class appliances: washing table, stainless steel pots Taiwan, vegetables machine, kitchen sink or dishwasher, Xiaoduwangui. Raw materials for the food, equipment and semi-finished products at room temperature and cryogenic storage equipment: pallet, rice cabinets, refrigerators, freezers, cold storage and so on. Kitchen equipment typically used include: ventilation equipment such as exhaust system, exhaust hood, duct, air cabinet, air and water treatment purification soot, grease traps, etc. Large catering also include elevator pantry. Due to the special hygiene requirements set in the hotel kitchen, along with social progress, the past 20 years the hotel kitchen is located in contact with food and raw materials have generally stainless steel part of, the hygiene and health requirements. Edit this paragraph Kitchen Equipment Category Telephony; 158-0000-8122 Contact; divide Mr. Zhang hotel kitchen Ribbon: staple among libraries, non-staple food, dry goods library, salted, pasta, snack, between cold dishes, vegetables early processing m, m meat, aquatic products processing, among garbage, Magiri match, playing Netherlands region, cooking area, cooking area, catering area, sell, pantry area, dining area. 1, hot kitchen area: gas stove fried, steamed rice cabinet, soup furnace, Baozi stoves, steam cabinets, stove, microwave, oven; 2, storage device: it is divided into food storage section, including temperature and cryogenic equipment: pallet, rice cabinet, playing Netherlands fridge, freezer, refrigerator, etc, utensils supplies spices cabinet storage portion, selling workstations, various substrates cabinets, wall cabinets, corner cabinets, multi-functional decoration cabinet; 3, washing disinfection equipment: Cold hot water supply systems, drainage facilities, laundry basins, dishwasher, cabinets and other high-temperature sterilization, washed produce in the kitchen garbage disposal operation, equipment, food waste grinding and other equipment; 4, conditioning equipment: mainly conditioning countertops, sorting, vegetable, ingredient, modulation of tools and utensils. Edit this paragraph 1 hotel kitchen utensils safety knowledge, gas oil pipeline in the kitchen, the valve must be checked periodically to prevent leakage. Gas fuel leak is found, first close the valve, ventilation time, and prohibited the use of any open flame and turn on the power switch. 2, kitchen gas cylinder should be managed together, away from open flame lamps or other high-temperature surface to have enough distance to prevent high temperature bake cylinder burst, causing combustible gas leak, causing a fire. Kitchen stove should be installed on non-combustible materials, and combustible materials have sufficient distance to prevent the roast burning combustibles. 3, fried foods, the pot should not exceed two-thirds of the oil pan, and to make sure that moisture and debris fall into the pan, cooking oil overflow resulting in a fire. At the same time, the pan should be heated by warm fire to prevent the fire is too Meng, caused by excessive oil pan fire. 4, next to the walls of the kitchen stove, hoods and other easily the pollution should clean every day, smoke pipe cleaning at least once every six months. 5, electrical installations in the kitchen should be strictly in accordance with national technical specifications laid, "In aluminum and copper," the phenomenon is strictly prohibited. Kitchen laying electrical lines should be insulated wire through hard PVC plastic pipe or steel pipe light and dark laying, between the nozzle and pipe and tube, pipe and other accessories connected, you should take the appropriate fire prevention measures, or the use of open-wire laying and porcelain lead covered wire, plastic sheathed cable next set. Electrical switches, sockets and other electrical equipment in the kitchen used to enclosed better, to prevent water penetration from the outside, and should be installed away from gas, liquefied petroleum gas stove in place to avoid sparks leakage of gas and liquefied petroleum gas is turned on burning. Various machinery and equipment operating in the kitchen can not overload electrical, and should always be taken to prevent electrical equipment and wiring moisture during use. 6, various utensils used in the kitchen, should be used by the national quality inspection department inspection of qualified products, should not freeloaders and select qualified appliances. At the same time, these instruments should be operated in strict accordance with the regulations to prevent accidents. 7, should be equipped with the kitchen fire blanket to extinguish all types of fire pan. In addition, the kitchen should also configure certain amount of ABC dry chemical fire extinguisher facilities, and should be placed in a conspicuous place, in order to prepare for emergency required. 8, the operator should promptly shut down all gas fuel valve, cut off the gas source, before leaving after the fire. 9, a day before closing notification made before the close of the Security Department fire safety checks. 10, strictly abide hotel fire safety management procedures. Kitchen staff to operate in accordance with the procedure stove and other equipment. Such as fire, disability and other accidents within the department, they were punished according to the seriousness of verbal warnings, written warnings, final warning, expulsion process, in the event of accidents, the accident and the parties responsible person weight at the hotel reserves held criminally responsible rights. 11, according to the hotel security manager responsible for managing the storage of dangerous goods regulations. 12, the chef responsible for fire safety-oriented sectors, the accidents occur in this sector, responsible for the Department's fire those responsible. 13, if no accidents in this sector within a year, the hotel will give rewards based on the actual situation.