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Sichuan specialties to take food _ our little friends take food (certification) _ Sichuan to take food
Sichuan specialties to take food _ our little friends take food (certification) _ Sichuan to take food
Sichuan specialties to take food _ our little friends take food (certification) _ Sichuan to take food
Our little friends take food to our training program is one of a small partner to take food Chongqing cheap Shengxuan Restaurant Management Limited's flagship brand, because of its unique taste, excellent service, and the first open to take food industry pioneer pledge - - joined the six money back! The majority of the trust and praise franchisee to take food brand in Sichuan, and six of them are not satisfied with the refund one, is "if you are not satisfied with our professional training." You can apply for a refund, so today let small Lian Sheng Xuan interpret detailed technical training aspect is the restaurant Quebec to the satisfaction of everyone. As we all know, choose to take food to join the customers are not entrepreneurs catering basis, to take food simple is an important indicator of their choice, but to take food Sichuan to join the production to take food after all is a technical job, inexperienced entrepreneurs must be trained to operate independently, and many joined the company to take food entrepreneurs say no flicker a little difficult, after joining the so-called training is carried out only in the training center, not only theoretical teaching practice, there is no way this teaching method to ensure that students return to normal after the shop, post taste right, but not the management is inevitable, and therefore a lot of stores close down. Our small partners to take food, to join all carried out within the outlets, 15 years of experience taught chef school, all the courses themselves started operation, learned. The main training: 1, all kinds of meat and vegetarian dishes to take food materials, core identification and characterization of spices, seasonings principle to take food. 2, all kinds of tableware, kitchen facilities and equipment of principle, the use of the basic maintenance of knowledge, the various functional areas kitchen layout points. 3, features dishes marinated, boiled bone soup, dishes cut with technical points. 4, a variety of flavors to take food production. 5. facet of Chongqing hot pot noodle, hot and sour powder, Sichuan-style Lucai. Sichuan-style dish, special kimchi, tea and other fruit drinks (optional school) 6, farmers market, spices market, kitchen market site visit familiar with. (Optional school) 7, the end of the company to understand the main material quality, quality control procedures, prices. (Take food material, bottom material Spicy Casserole Griddle material Sichuan specialties to take food, edible vegetable oil butter pot bottom material, other ancillary seasoning products.) 8, 9 theoretical training operations, training department based on each student's age, personality Regional staff to arrange a suitable meal, select the most appropriate assignment chef. Why invest in joining our little friends take food? Our little friends take food ingredients abandon irrational, into Sichuan, hot pot, Griddle flavoring technology, the performance of spicy but not dry, light incense hemp pan, soup Hongliang, light taste, fragrant, flavor characteristics of a long ...... take food originated in Sichuan Lu Cai, Lu Cai, salad taste in Sichuan over the world, many lazy for convenience, but want to save, so they buy directly in the market to mature cooked food processing. Because the use of brine Sichuan Lu Cai to take food, but the store afraid the brine waste water, and thus be in there to add some spice and medicine, put some hot vegetables, we found very good. And cold together on sales, play a very good effect, so there was to take food. Which is good to take food? Our little friends take food ingredients abandon irrational, into Sichuan, hot pot, Griddle flavoring technology, the performance of spicy but not dry, light incense hemp pan, soup Hongliang, light taste, fragrant, flavor characteristics of a long and nutritious and delicious, not heavy like, really eat, innovative practices on fully satisfy the appetite of diners. Investment to take food, little choice for our partners to take food, joined more affordable! Sichuan specialties to take food _ our little friends take food (certification) _ to take food provided by the Chongqing Sichuan Sheng Lian Hin Restaurant Management Limited. Chongqing Xuan Lian Sheng Restaurant Management Co. (www.wmdxhb.com) is Chongqing Municipality, co-leader in the food and beverage items, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . In our little friends take food leadership with the staff warmly welcome all inquiries to discuss, we create a small partner to take food better future.
Contact Detail
Company Name: | Chongqing Xuan Lian Sheng Restaurant Management Co. |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Cai wave() |
Telephone Number: | 023-62976398 |
Company Address: | Nan'an District Nanping Road 38 1 9-11, , Chongqing, China |
Zip/Postal Code: | 400060 |
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