Factory direct quality food grade sodium Nipagin complex ester content of 99%, from 1 kg set

Nipagin compound sodium acetate right Wang Biotechnology Co., Ltd. Shanghai high-quality manufacturer, detailed description Nipagin complex ester sodium phone manufacturers, Nipagin complex ester sodium CAS number, Nipagin complex ester of sodium on Haynie Park gold complex sodium carbonate latest offer, Nipagin complex ester sodium prices, the role of paraben compound of sodium acetate, sodium carbonate complex Nipagin factory distributor, Nipagin complex ester sodium manufacturers latest offer, Nipagin complex ester the amount of sodium, sodium paraben complex ester formula, paraben molecular weight complex ester sodium. English: Nipagin compound sodium acetate Uses: efficient food preservative, a white powder. 1, to broaden the antibacterial spectrum: some preservative effect on the number of microbes and other microorganisms on the poor, and another preservative opposite. The two combined, can achieve the purpose of prevention and treatment of a broad spectrum antimicrobial. 2, improve efficacy: Two different mechanisms of bactericidal preservative share, the effect is often not a simple additive effect, but synergistic action, usually to reduce the amounts used in the case, still maintain adequate bactericidal effect. 3, anti-secondary pollution: Some preservatives biodestructive kill microbes better, but Vinca limited, but another type of preservative killing effect is small, but significant inhibitory effect, mix the two, both to ensure that the storage and shelf quality, but will also prevent duplication of contamination during use. 4, to improve security: single use of preservatives, sometimes to achieve the preservative effect, the amount required to exceed the allowable amount, if more preservatives allowed under the compounding amount, can achieve the purpose of prevention, but also to ensure product safety sex. 5, prevention of drug resistance: If some microbes resistant to one preservative easy words, it at the same time two or more preservatives are naturally resistant to generate opportunities more difficult. Features wide applicable PH: PH 3-8 have good corrosion protection, add less, antibacterial effect, a significant reduction in toxic effects on the human body; wide antibacterial range: to mold, yeast, Gram Good bacteria restraining effect; good application performance: have solved the problem of water-soluble and dispersible. Paraben and sorbic acid ester compound sodium (potassium), benzoic acid (sodium) compared to reflect the following nine main significant advantages: 1. good antibacterial effect, play the best antiseptic effect and use the minimum amount of use. In the same inhibitory effect conditions using 1/10 volume of sodium benzoate, potassium sorbate, 1 / 3-1 / 6. 2. have a good inhibition wide range of antibacterial bacteria, yeast, Gram bacteria and mold. 3. Product toxic side effects and safe use of security is much higher than their sodium benzoate and potassium sorbate. Toxic effects on the human body greatly reduced; excessive intake of sodium benzoate, will affect the role of liver enzymes lipase, followed by excess sodium benzoate, sodium on human blood pressure, heart, kidney function will have an impact, especially for new growth, liver and kidney function were weak people, the sodium benzoate is not suitable for consumption; and sodium benzoate foreign reports have superimposed poisoning phenomenon 4. For a wide range of PH value PH value is greater than sodium benzoate in 5.0, potassium sorbate in PH values ??greater than 5.5 inhibitory effect is weak, and Paraben Preservatives PH value in the range of 4-8 have a good inhibitory effect. 5. Use low cost Nipagin low cost series of food preservatives, potassium sorbate 1/3. 6. Easy to use water-soluble series Nipagin food preservatives easily soluble in water than sodium benzoate and potassium sorbate, conducive to the application in production. 7. Nigeria excessive sodium benzoate actual use paraben series of food preservatives Du food preservatives is much lower than the maximum use of the state, to prevent food preservatives currently widespread concern over the issue fundamentally. 8. specialization, facilitation, improve product quality food preservative product specialization, simplified application of technology, production and use of facilitation. 9. improve product quality, food preservation technology and international standards. Paraben is a preservative used in foreign countries the most frequently used, it addresses the use of other antiseptic and antibacterial effects encountered difficult at the same time the amount of preservatives compliance issues. Improve product quality in the minds of consumers while reducing product costs. Nipagin compound sodium carbonate product relative to the maximum advantage of dehydrogenation sodium acetate comprising: a: a broader spectrum antibacterial; Nipagin complex ester sodium salt can inhibit food and medicine in a variety of microbes, and complex ester The mutual cooperation between the various monosodium salt, play a synergistic effect, so to achieve antibacterial long time, rapid onset, add less, safe results. Secondly, paraben preservatives wider range. Widely used in foreign countries, including Germany's largest allowed to join 2g / kg, England paraben same scope and amount of acid in China allows the usage according to GB2760 states: soy sauce 0.02% - 0.03% to 0.025% of pickles - Sauce 0.03% -0.15% - 0.05% to low-alcohol wine vinegar 0.012% 0.02% 0.007% drink beer meat 0.05-0.2% 0.015% 0.015% soy milk 0.05% to 0.015%, meat products - 0.2% fish semi 0.03% - 0.1% of pastries, fruit and vegetable fillings 0.02-0.05% 0.035%.