Jinan Sino recommend 35% food grade hydrogen peroxide hydrogen peroxide consumption of hydrogen peroxide can provide three ..

Hydrogen peroxide (hydrogen peroxide) Molecular formula: H2O2 proportion: 1.2 Appearance: colorless, transparent liquid packaging: 25KG / barrel. Uses: It is important oxidant, bleach, disinfectants and deoxidizer. Used mainly cotton fabric and other textile bleaching; pulp bleaching and deinking; organic synthesis and polymer synthesis;; organic and inorganic peroxides are made in environmental protection, the focus for the treatment of toxic waste, can handle a variety of toxic inorganic and organic substances, which deal with the largest and most effective sulfide, oxide and phenolic compounds. For a variety of food, water products, fruits and vegetables, meat and other processing, food-grade hydrogen peroxide can be used as a processing aid for disinfection, sterilization, bleaching and so on. Generally food-grade hydrogen peroxide liquid arranged around 3% concentration directly, then, and then tap water rinse rinse; if in order to avoid secondary pollution, can be rinsed with sterile water, sterile water configuration is: tap water 1: 5000-10000 about adding the proportion of food-grade hydrogen peroxide, mix well. Food-grade hydrogen peroxide can be used in dairy products, beverages, purified water, mineral water, aquatic products, fruits, vegetables, poultry and meat products, pickled products, beer and other food production process, as production and processing aid, with in disinfection, sterilization, bleaching. Shelf Life: 12 months H2O2 content of not less than the standard concentration of hazardous characteristics: case of class 5.1 oxidant hydrogen peroxide, strong oxidizing, although itself is not combustible, the oxygen generated during the decomposition can be intense combustion, organics in contact with combustible material After explode, burning explosion impact, friction and vibration when. Concentration greater than 40% hydrogen peroxide is corrosive. Fire fighting methods and extinguishing agents: Firefighters must wear fire protective body suits, as far as possible to move containers from the scene empty Department, Cooling water containers inside until the end of fire. At the scene container if discoloration or from the safety relief device produces sound, must evacuate immediately. Extinguishing Media: plenty of water. Transport and storage precautions: transport and storage should prevent direct sunlight or heat, should be stored in a cool, clean, ventilated warehouse, away from fire heat, storage temperature should not exceed 40 degrees Celsius. Keep container sealed container barrels up can not be inverted and fall, should be stored separately from flammable or combustible materials, reducing agents, bases, metal powders, etc., to avoid the paper, wood and other contacts. Handling with care, and to prevent damage to packaging and containers, it found damaged packaging should be cleaned replace leaking water flushing fluid leakage. Storage should be sufficient water and fire equipment, and fire and explosion should use electronic equipment and appliances.