Soybean microwave curing equipment

Soybean microwave curing equipment Details: soy is a legume seeds are rich in vegetable protein, is grain legumes in general. Soybeans are rich in vegetable protein, can enhance physical fitness and the body's resistance to disease, as well as lower blood pressure and lose weight, and can add calories needed by the body can be treated constipation, very suitable for the elderly to eat. Soybeans contain beany flavor, such as soybean meal deodorization will not be incorporated into the milk or other food products, beany brought along, is bound to affect the original flavor of food. As the soybean processing into a new fishy flour, prepared and consumed as milk or direct incorporation of other foods, with rich bean flavor and nutritional value. Compare the following two processes on the production of soybean meal quality and process equipment: 1, the traditional soybean meal production process of the process is to first soak soybeans, soybean expansion, easy grinding; second is to make soybean tissue The protein extracted out easily. Bacterial content of soybean meal made out of ≦ 30 E. coli / 100 g, the total number of bacteria ≦ 19000 / g, pathogenic bacteria to zero. The process for producing soybean meal has the following disadvantages: long production cycle, a large investment in equipment, soybean low utilization, high energy consumption, high labor intensity, high production costs, on the other hand can not effectively remove the beany flavor. 2, the new production technology of new soybean meal soybean meal (soybean meal deodorization) produced using microwave technology for drying and deodorization of soybean maturation, the wet production process instead of traditional dry production process, namely soybean without blisters, Direct deodorization, flour, shortening the entire soybean meal production process flow, further improve the quality of soybean meal. Equipment Type LTWB-60KW Input power phase five-wire 380V ± 10% 50Hz ± 1% (zero line need to be as large as the phase line) Rated input power 80KVA Microwave output power 60KW (power segment adjustable) microwave frequency 2450MHz ± 50MHz devices Dimensions L × W × H 15250 × 1165 × 1650 (mm) transmission speed 0.5-5M / min Ambient temperature 0-40 ℃ Relative humidity ≤80% microwave heating box number 8 in accordance with the design of microwave feed mode output up and down the feed the process in accordance with the requirements of the special design of microwave electrical suppressor opening height 50mm Air Cooling equipment Microwave leakage standards in line with national standards GB10436-89 (≤5mw / cm2) equipment, electrical safety standards in line with national safety standards for the transmission of electrical power GB5226 specification: 0.75KW 0-350 ℃ before control buttons to control the device size can be customized according to the yield of soybean puffing off the star device, soy protein powder sterilization equipment, our company can provide prototype do process test, welcome new and old friends: Frequency temperature range, accuracy come visit us. Microwave soy enzyme inactivation as a good choice.