Prawn microwave baking machine

Yantai Hao Yang Drying Equipment Co. to provide you with a wealth of information and information about other aspects. Prawn microwave baking equipment can be used for all kinds of seafood, prawns, fish and so on. Whole grains, meat, medicines, dried fruit, dried fruit, etc. products baking process, the baking speed does not affect the product's nutrients and color, smell, taste, and bake it in the microwave baking equipment appearance It was more beautiful. Grilled shrimp microwave equipment Yantai Dragon developed a new ultrashort grilled shrimp equipment, the device uses electrical energy into heat penetrating ultrashort be baking, baking techniques using low temperature flexibility, low baking temperature, grilled shrimp loss of nutrients less. Grilled shrimp get good quality. The main alternative to traditional wood baking equipment. Equipment, high energy conversion efficiency, fast heating. Rely on gas expansion force causes the polymer material during baking component structure degeneration, and become more porous substance having a mesh structure of the organization, stereotypes. Microwave baking equipment baking equipment compared with traditional, no fire, no smoke, no dust, environmental health, the baked shrimp surface bright color, no impurities, shrimp authentic, fresh and delicious meat. Microwave equipment in addition to grilled shrimp bake, but also when fish baking equipment, compared with the traditional production methods, microwave energy baking crispy and delicious food, grain puffed full, natural color, appearance, and with insecticidal off bacteria effect; the device is a combination of ultrashort light wave equipment. I produced the microwave grilled shrimp equipment, accompanied by a bactericidal effect. Bactericidal effect in the baking process. In the dual role of thermal effects and non-thermal effects of microwave conducted, compared to conventional temperature sterilization able to obtain satisfactory bactericidal effect at a relatively low temperature and a very short time. General sterilization temperature around 80 ℃, treatment time of 3 to 5 minutes, and can maintain its maximum nutrients.