A product of Wong Kee Huang three juice stew pot to join the initial fee is the number

Open fortune Xintiandi: a product Wong Kee Huang three juice stew pot joined Headquarters, Contact: Feng Xue ①③⑤202⑧⑦①⑤⑨ a product Wong Kee Huang three juice stew pot to join a product Wong Kee Huang three juice stew pot stores a product Wong Kee Huang three juice stew pot franchisors nationwide famous restaurant operating group, in the tradition of Manchu and Chinese goods on the basis of stew, adding a modern concept of health, eating into the fashion flavor, use high-tech environmental cookware, the number of ingredients with science, plus an exclusive secret sauce, logical champion, a new era of entrepreneurial projects choice! Wong Kee Huang three juice stew pot, wherever crowds, take no empty seats. The scientific signed, also contains the human body needs calcium, iron, phosphorus and other trace elements. Regular consumption of nourishing beauty, physical fitness, longevity of effect, a hundred dishes of panacea recipe. Three juice stew pot, especially very popular in Beijing, when every busy million head of save action, Mungo Man pits, stores are full, there are many who wait in line, often diners to meddle, a tremble to eat tongue, prototype reveals out of hand, eat regret, repentance and eat, love and hate mixed, unable to stop, its centuries-old and unique flavor, long popular in home and abroad. - Wong Kee Huang's mission: to create the most characteristic Chinese food chain. - Wong Kee Huang commitment: integrity delicious, it is our only criteria. - Wong Kee Huang's philosophy: to join the core interests of the merchants. - Wong Kee Huang's purpose: to provide customers with a comfortable dining options, create a better life for their employees, create wealth for the franchisee. Three juice stew pot features of a unique process: refers to cooking techniques, mainly to stew with fresh vegetables, plus a dozen secret base oil, sauces and various spice stew meat, fish and seafood variety food, nutrition is not lost, Zhinongweihou, soft and tender and delicious; plus secret of the soup, but also rinse eat a variety of vegetables, meat, can be described as post-eat shabu, memorable and meaningful! Ancient techniques: a few hundred years of history through the dust, deep inside, is subjected to the test of years old eat, rich human color, called imperial cuisine, meet the people's desire to experience traditional culture palace. The new fashion: from the traditional stew pot, not adhere to the traditional, but the times and the future, brewing the new formula, the application of new tools to create new way of eating, and rinse the stew pot, combine soup, in line with the new era, creating a new model, a new trend, a new feeling, a new flavor, a new way of eating to meet people, to open up new markets. Delicious taste: the so-called stew, just do not add a drop of water, complete with vegetable water plus a delicious sauce stew in the end, not midway Uncovery, not stir, meat, vegetables, spices and other interference from the air, nutrition is not lost, the full complement of vitamins and protein needed by the body. Fast operation: the use of modern high-tech titanium steel cooker with a special pot and efficient, just ten minutes, then boil a pot of delicacies out to meet the people of modern fast food efficiency, brisk walking, save time, save the health of the Claim. Clean and healthy: field operations, fumes from smoked, pollution, more environmentally friendly, a lot of health benefits. New concept restaurant, eight no Restaurant: no chef, no kitchen, no fire, no smoke, no fried stove, no noise, no pollution, no worries, eliminating the need for investors to cook high wage costs and a kitchen. Free from the control of any person, simple operation can be profitable.