Supply of calcium citrate

White powder, odorless, slightly hygroscopic. Extremely difficult to dissolve in water (0.095g / 100mL, 25 degrees), almost insoluble in ethanol (0.0089g / 100mL, 25 degrees). Heated to 100 degrees gradually lose crystal water, 120 degrees completely lost crystal water to produce anhydrous calcium citrate. Usage: chelating agents; buffers; organization coagulant; calcium supplements; emulsifying salt. For condensed milk, sweetened condensed milk, cream, milk powder, butter powder, cheese, jams, jellies, flour and fermented soybean paste. Content: 99.6%. Zhengzhou Hui-Chemical Products Limited long-term supply of nutrition enhancer, thickeners, sweeteners, sour agents, antioxidants, preservatives, flavor spices and other food additives raw materials, welcome new and old customers to inquire order. Always welcome your call!