Zhucheng Hua Chang seasoning condiment wholesale selling brand hot pot seasoning wholesale

Hua Chang homemade flavor industry teach you to do braised pork ribs, braised that is difficult is not difficult to do, I think the most important key point of the dish is fried "sugar color." Fried sugar, color good dish on a major success. The ribs are made with sugar fried sugar, color, cooked pork fried with usual soft sugar sugar color to bright red ribs do a lot, color is very beautiful. Before Using sugar fried candy color use a rolling pin to knock the candy into pieces, so to save time Ye control, fried candy color when we must be patient, with a small fire Man Manao sugar, until the sugar into a light brown color, turn the small take big bubble Even when the speculation bubble Well, if you still can not grasp this degree, then, would rather not see nor can heat the sugar to survive, or else there is bitterness. With Benpian braised ribs practice can burn trotters, pork, chicken. Various spices basically has its own specific flavor ingredients, which with its chemical composition properties are closely linked, different chemical composition, can cause different taste. We used main seasoning was salty, sweet, sour, spicy, fresh, fragrant, waiting for taste. The following can cause a variety of taste to the chemical composition analysis. 1, is a compound in salty savory, taste embodied in neutral salt such as sodium chloride, potassium chloride, ammonium chloride and others have savory, but there are other odors. Taste level and the molecular weight of various salts of compounds related to the larger molecular weight, the heavier the bitter taste, such as smell. The main source of salt is sodium chloride, the main component of salt is sodium chloride, due to the unique nature of chlorine and sodium ions, we decided to have a pure taste of sodium chloride. Hua Chang Spices Ltd. Recruitment agents nationwide, welcomed the intention to call us!