Dehydrated paprika

Description: dried chilli by a new generation through stalks, washing, drying, grinding and processing. Ingredients: a new generation of test basis: GB / T23183-2009 physical indicators: color: red or dark red, clean and free of mold. Taste: The flavor is good, no rancidity, fermentation or bad smell. Size: 60 mesh pass rate & ge; 90% water: & le; 10% ash content: & le; 8.5% color value: & ge; 4 spiciness: 20000-25000 (SHU) chemical indicators: Arsenic: & le; 0.5mg / kg ( GB / T 5009.11-2003) Lead: & le; 1.0mg / kg (GB / T5009.12) Sudan: not detected (GB / T19681-2005) :( biological indicators of irradiated food product) cfu: & le ; 100 (cfu / g) (GB / T4789.3-2010) Coliform: & le; 30 (MPN / g) (GB / T4789.23-2003) Product Details