Kung Fu steamed buns how to join

The practice of stuffing buns buns practice martial arts ★ ☆ ☆ ★ ☆ practices steamed buns effort ignore the dog buns buns stuffed buns Chinese Cuisines practice the world's first fast-food restaurant was in 1885 in New York appears. Since then, the fast-food industry will be rapid development in the world, after the Second World War reached its climax. Contact: Wang can: 15901458907 Q: 871382067 now world famous fast food restaurants such as "KFC", "McDonald's", with its stores has grown to the tens of thousands throughout the world, with an annual turnover of tens of billions of dollars. Food and beverage industry is known as eternal sunrise industry, fast food chains in the food and beverage industry is a sunrise industry, to develop a double-digit annual growth rate. The proportion of fast-food restaurants in the world occupy: the United States 35%, Europe 30%, Japan 20%, Hong Kong 10%. According to statistics, Hong Kong and Taiwan to join the Top Ten charts in fast food in the first place. And in China, even in Beijing, Guangzhou, Shanghai, the proportion of only 5%. Chinese catering market as early as 2006 has been more than 1 trillion yuan, for six consecutive years to maintain two-digit growth, high growth among the formats. Compound annual profit growth rate is stable and as high as 20 percent, the industry can not find the second so stable, continuous, high compound growth! The fast food market has remained strong momentum of development, the annual revenue growth higher than the average growth of the entire dining seven points! With the rapid growth of China's economic growth rate, the faster pace of life of urban residents, people trust the higher the degree of fast food, fast food demand throughout society also simultaneously increased. People's food consumption concept gradually changed, the living standards of China's urban population has already exceeded the age eat and eat, "eat" has evolved into a new consumer experience, dining out frequently and become more rational. In recent years, Western fast food into China, the Chinese fast food still in its initial stage of development. Developed on the basis of profound traditional Chinese food culture of the Chinese fast food, necessarily has its own distinct characteristics, inherited characteristics of traditional Chinese cuisine, with the help of modern technology means variety, flavor and taste. According to the 2008 Chinese Ministry of Commerce statistics show that: 63% of Chinese consumers love fast food Chinese fast food, frequented by foreign fast food consumers accounted for only 20%. While the Western fast food once widely favored Chinese consumers, but still its Chinese fast food variety, taste diverse and closer to the Chinese people's eating habits. Western-style fast food taste more single species, with high-protein, high-fat, high-calorie, high-salt, high sugar and monosodium glutamate is more characteristic; Chinese fast food compared to this, the use of traditional Chinese cooking methods, has a more reasonable nutrition and diet mix, taste more in line with the Chinese public's eating habits, more selective dishes; from the level of consumption is concerned, but also more in line with China's national conditions. Expanding social needs fast food, mass market consumption and performance characteristics of the basic needs even more fully, fast food market is full of opportunities and stout market, huge opportunities, who can resist? China's middle class has been formed, but can bring a stable, long-term, fixed few high-return investments. However, faced with soaring housing prices, the stock market bubble, investment in the tertiary industry only minimal risk of fast-food industry, the minimum threshold, the easiest is expected to return high profits. China's fast food and beverage market is so large, brilliant prospects, while Chinese fast catering business with its own advantages and huge market potential, will in future be as big! .. Year without off-season, more flexible management: baking, there is no off-season Seasons business, its advantages are obvious: new, unique, simple, fast, convenient, time-saving, easy, personalized, popular, daily life; more flexible modes of operation change, flexibility, mobility, the day of the day of purchase of raw materials sales, the maximum extent possible to maintain product freshness. No experience, no need too much money: baking, because many consumer groups, profit is relatively abundant, low risk investment can be high or low, the operation can retreat, large or small business, even without experience, there is not much funds may also be prudent to make money. Ideal for small business of your contacts: Wang Ke 15901458907 (Toll Free) Work QQ: 871382067 (free advice, for your service) Contact: Wang Ke 010-53679381 Address: Beijing Fengtai District South Garden Chinese folk culture Nine Street East