Mountain delicious pork in the end it? How to identify good mountain pork?

More Zhengzhou, although a lot of people read Persky because of poor cooking so many good ingredients to be wasted, I feel it is a pity, I feel it is a waste. Although there are good ingredients, there is no good technology, it really is a waste, but now more people are worried about is not without good technology, but worried about food hygiene, food safety - from the food source is not assured. Food is, we help you to deal with these issues solely. Our commitment is: Our boar is definitely in the natural environment, natural growth, we will not eat wild boar or increase production of feed additives. Our emphasis is not yield, we pay attention to hygiene is absolutely absolutely safe ingredients, the food, the video is absolutely non-polluting. As long as you order, we will be the fastest time, the freshest ingredients to your hands. Some people are still worried about the current raw meat hygiene not guarantee it? Others worried that it contains a thin raw meat - meat fine it? Still worried about food hygiene it? All this you see this message after it becomes the past. Zhengzhou, read tracking, help you put good food hygiene each level: We guarantee our boar absolutely not fed any feed containing additives, we guarantee our wild boar is real life in pure clean big mountains, we guarantee our wild boar is healthy, mountain pork is completely organic pork, absolute green pork, do not believe, you can try! It comes with a mountain of pork with a classic dishes made ingredients Details: pork, mushrooms, onion, ginger, garlic. Seasoning: abalone sauce, pepper, sugar, soy sauce, soy sauce, rice wine, chicken, boiled. 2 own cuisine Editor: Cantonese Country Difficulty: Normal Time required: one hour dishes tastes: salty Main process: Braised main ingredients: pork cooking step 3 Editing Steps 1. Wash the pork and cut into small pieces, mushrooms with hot After the blisters on the soft, squeezed water stalks washed, ready ginger, garlic and onion (preferably cut with chives). 2. Take a clean, dry, oil-free earthen pot, pan into the fire after the pork, stir fry until the oil. 3. Add the ginger and garlic and continue to stir fry the flavor, add mushrooms and continue to stir fry the flavor. 4. At this time began seasoning, add abalone sauce, pepper, sugar, soy sauce, soy sauce, rice wine and continue to stir and mix well. Step 2 5. Pour the right amount of water, the water just can not over pork, with open fire. 6. Pour the boiling water, after reproduce the boil, cover and turn a small fire to simmer for 50 minutes. 7. simmer for 50 minutes, open the lid to open fire in the soup slightly dries, add chicken and onion, mix flame, then cover and simmer for 10 minutes on a plate. 4 Tips To edit a one-time transfer 1. seasoning good taste, it is best not to salt, as much as possible with abalone sauce and soy sauce to adjust salty, do so out of the meat was soft fragrant. 2. onion into onion, taste more fragrant.