Xikou chestnut, Xiushui specialty

Xikou chestnut in Xiushui loved by the people. Chestnut belongs to the nuts, but it's not like walnuts, hazelnuts, almonds and other nuts that are rich in oil, its high starch. Dry chestnut carbohydrates 77%, and 75% of cereals considerably; fresh chestnuts have as much as 40 percent, 2.4 times the potatoes. Protein content of fresh chestnut is 4-5%, though not as peanuts, walnuts and more, but slightly higher than the cooked rice. Today Xikou chestnut varieties, there are hybrid chestnut, there is a local sweet chestnut, and chestnut wild tip. Xikou resistant sweet chestnut Roucui preservation, especially dried chestnut a few days later, after breaking off from the shell endothelium, chestnut meat as soft caramel flavored particularly like. Chestnut belongs to the nuts, but it's not like walnuts, hazelnuts, almonds and other nuts that are rich in oil, its high starch. Dry chestnut carbohydrates 77%, and 75% of cereals considerably; fresh chestnuts have as much as 40 percent, 2.4 times the potatoes. Protein content of fresh chestnut is 4-5%, though not as peanuts, walnuts and more, but slightly higher than the cooked rice