Frozen Prepared package - frozen food package - simple meal package

Frozen Prepared package - frozen food package - simple meal package - fast food ??? material package - no need to buy food chef Wang Chengdu mall agent Gallop conditioning equipment package / frozen food package / simple meal package, tasty, Sichuan flavor and meat, and beef are using pure beef products on the absolute tall. Using the latest non-thermal food sterilization technology, not add preservatives. Keeping dishes authentic, easy storage, easy distribution, reduce the costs. Gallop dedicated to the development of food cooking bag lunch standardization, development and promotion. Truly a Chinese "no chef, no smoke, no gas," the standardization of operation, no kitchen, cooks, gas, ensure the dishes taste and weight standards, stored for a long time, making it easy to manage, to resist waste, greatly improving the catering enterprises employing efficiency, reduce employment costs, stable food quality, improve management! And different from the traditional frozen food package, the taste is pure, fresh taste. Chinese snack food package, also known as the pouch, the pouch fast food, frozen prepared package, is a technique processed by frozen cooked food, all kinds of Chinese and Western dishes commodities, and other main meal staple food after appropriate treatment, into The biggest advantage of a special Naizhu, microwave PET bag airtight seal, through various means rapid freezing, storage at low temperature -18 ℃ coherent reach the consumer at the place of cold product, the pouch is completely cold to preserve food original quality (the hot food inside or support the activities of the various chemical energy decreases, while the part of the cell free water freezes, and reduced water activity) without using any preservatives and additives, while the food nutrition and taste aroma maximum preserved. In the current market, while a "normal conditioning package" to save the principles and frozen products have some differences, the majority evacuated and sterilized after use bar-type (high temperature sterilization) at temperatures above 121 degrees will kill the bacteria in the meat, Of course, more advanced techniques are currently "nitrogen preservation", frozen products and ambient product which has some differences in the post-heating time, transportation, storage, have in common is that in addition to the original food nutrition, delicious, but more convenient place, health, sanitation, affordable benefits. The city no fire kitchen, standardization of Chinese fast food, Chinese fast-food chain, as well as the rapid expansion of Chinese fast food, quality and other aspects to ensure the taste of epoch-making significance, but now some manufacturers in large supermarkets also have retail guaranteed to more consumers without cooking experience in the refrigerator or cupboard was home cabinets can find instant healthy and delicious cuisine.